When it comes to Shanxi, I believe everyone has heard a sentence, which is "Shanxi noodles in the world". Shanxi not only has a wide variety of noodles and unique characteristics, but also some authentic delicacies that attract attention. Interestingly, many of these cuisines are popular with Shanxi locals, but outsiders are afraid to "avoid it", because the names of these cuisines are too "off-track". Let's take a look at the Shanxi cuisine that has been "delayed" by the name
<h1 class = "pgc-h-arrow-right" > white flesh</h1>
White meat is a traditional snack unique to Gaoping City, Jincheng, Shanxi Province, with a history of more than 2,000 years.
Although the name of this dish contains the word "meat", it is a real vegetarian dish. Hakubak, also known as Takahira yakitori tofu, is a snack made by baking that has spread from the village of Taniguchi (KillEdani) in the Takahira area and has been widely welcomed.
The dish got its name from a member of the Qin state. The qin general bai was too cruel, and the battle of Changping was even more tragic. After defeating Zhao Kuo, who was talking on paper, 200,000 Zhao troops all surrendered to the Qin army, and within a day, Bai Qi was killed. The local people have hated Bai Qi for generations, and in order to pay tribute to the undead who were starved down and killed, they used rice as an offering dish, used tofu as meat, grilled it on a fire, and mixed it with tofu residue and garlic ginger into a "dipping head", indicating that the white brain pulp was mashed into puree and eaten with tofu, known as "white meat". It can be seen that the depth of its hatred and the depth of its hatred are. Later, this white meat gradually spread and became roasted tofu, so Gaoping's roasted tofu is the most famous.
<h1 class="pgc-h-arrow-right" > mind</h1>
When it comes to the mind, there may be many people wondering, what kind of animal "mind" is the "mind", can it really be eaten?
In fact, there is no "brain" in the mind, it is a kind of food prepared with fat lamb, yellow flowers, simmered noodles, lotus root, long yam, ginger, sake lees, and rice wine, so it is also known as Eight Treasures Soup. It is a flavor snack unique to Taiyuan and has a history of more than 300 years.
The mind is listed in the spring of the lunar calendar every year, and the mind is eaten in the early morning, using pickled leeks as a lead, accompanied by a round dough cake called the hat. Taiyuan people also like to eat it with roasted wheat when drinking their minds. The mind is rich in nutrition, with the effect of improving qi and adjusting yuan, invigorating the blood and strengthening the stomach, nourishing the deficiency and making up for the deficit, and long-term consumption is not shallow.
<h1 class="pgc-h-arrow-right" > bone tiredness</h1>
Bone tired is one of the most representative Spirit Stone flavor foods, soft and delicious, rich in nutrition, and is praised as a "delicious dish".
On the sixth day of November in the 26th year of the Qing Dynasty (1900), Empress Dowager Cixi and the Guangxu Emperor fled west to Xi'an Via Lingshi, and when they ate the bone tired and harmonious meals at the He Mansion of the Liangdu official eunuchs, they were full of praise, and when they left, they instructed Li Lianying to write down the materials and the whole production process and bring them back to the palace. According to legend, when Cixi returned to the capital, she often asked the chef to cook lingshi bone tired and harmony rice for her, and since then Cixi's anecdote that she likes to eat lingshi bone tired and he rice has been widely circulated in the folk.
Bone tiredness used to be made of semolina such as red noodles, miscellaneous noodles, cornmeal, etc., but today most of them are made of white noodles or less cornmeal or rice noodles. Chop the mixed vegetables or with a knife, or rub them into a silk shape with a cymbal, add the right amount of water and seasoning, and then add the right amount of flour to stir thoroughly, until the shredded vegetables and vegetable pieces are evenly covered with flour into granules or strips, and then steamed to eat, add onions and garlic and fry before eating, the taste is better.
<h1 class= "pgc-h-arrow-right" > stir-fry evil</h1>
"Evil" is not a good word, but among the specialties of Shanxi, there is a dish called this name. I believe that many people first heard "fried evil" is a thought, such a name, this dish is really delicious?
Stir-fried evil is the most typical cuisine in Linxian County, Lüliang District, Shanxi, and is a flavor snack. "Evil" is a kind of food made of potatoes steamed after steaming and then mixed with starch, simply put, "evil" is equivalent to the meaning of "Shanxi potato flour". And because "evil" means "ability and ability" in the Lüliang dialect, and the old farmer who invented this "Shanxi potato flour" used delicious strength to circle the people of ten miles and eight townships, so this food was named "evil".
"Evil" is generally fried to eat, cold "evil" cut into thick slices, after which can be cut into pieces, can also be cut into strips, with seasonal vegetables such as tomatoes, can also be fried with sharp peppers, fennel white, carrots, bean sprouts and so on. The fried "evil", crystal clear, the taste is smooth, tough, the taste is like konjac, very delicious.
< h1 class= "pgc-h-arrow-right" > enema</h1>
The word "enema" has several meanings, but this "enema" is not the other "enema", which is not the meaning of the medical level that we are familiar with, but a special cuisine of Shanxi. In Qi County, Shanxi Province, Taigu, Yuci area of the masses love a characteristic traditional flavor snack soba enema, is a common specialty food in the streets and alleys.
"Enemas" are neither made of meat nor do they need to be filled with casings, but are a hard flake of food made from soba noodles, placed in a small bowl, and steamed. According to Xugou folklore, when the Eight-Nation Alliance entered Beijing, Empress Dowager Cixi fled to Xi'an and stayed overnight through Xugou. At that time, Xugou County Lingchang stubbornly used enemas and other local snacks to entertain this Lafayette who was tired of eating the taste of mountains and treasures, and ate Lafayette with a full mouth, and the dragon's heart was very happy, so that later after returning to the capital from Xi'an, he quickly promoted the county order to Dingzhou Zhizhou.
Shanxi people especially like to eat enemas in summer, whether it is fried or cold mixed, the techniques are different, and the taste is also very unique. Shanxi enema production method is mysterious, mostly passed down from generation to generation, raw materials to the local specialty buckwheat-based, vegetarian, delicate taste, smooth and sharp, long to eat not greasy, simple modulation, eat with cutting, add secret marinade, taste better, now is a nationally renowned snack.