If the summer without ice cream is incomplete, then the winter without hot pot is also incomplete, in the winter of ice and snow, eating hot pot is the most enjoyable, want to eat what dish hot dish, and after eating hot, cold nothing, I believe most people like to eat hot pot in winter, right? Especially a bunch of people sitting around a table, while pulling home cooking, while scalding vegetables and eating hot pot, I think the little happiness in winter is nothing more than this.
You know what? The history of hot pot is also quite long, according to research, there was hot pot in the Warring States period, it is conceivable that Chinese has been very good at eating in ancient times, and it is worthy of being one of the three major gourmet countries in the world. Hot pot is very popular in many places in the country, to talk about the most famous and delicious hot pot, that Sichuan flavor hot pot definitely has noodles, spicy bubbling, fragrant addiction, by many heavy taste lovers like. Monkey sister I am also one of the heavy taste lovers, no spicy no joy, for me the hot pot should eat spicy enough taste, then today's food sharing, teach everyone how to cook a delicious hot pot soup base at home, absolutely not lose the outside to sell, after learning to no longer need to buy the base, homemade more healthy and delicious.
【Homemade spicy hot pot】
Ingredients required for hot pot base: 3 grams of peppercorns, 3 grams of black pepper, 3 slices of fragrant leaves, 1 piece of cinnamon, 11 dried chili peppers, 5 cloves of garlic, 30 grams of butter, 30 grams of red oil bean paste, 40 grams of pepper yellow bean paste, 10 grams of oyster sauce, salt, 10 grams of chili noodles, and appropriate amount of shiitake mushroom powder
Hot part: quail eggs, Shanghai green, pee cow balls, mini hot dog intestines, noodles
1: Pour the chopped dried chili peppers, fragrant leaves, peppercorns, black peppercorns and cinnamon into a bowl, soak in warm water for half a minute, drain and set aside. Spices soaked in hot water are not easy to stir-fry and can remove the bitter taste of some spices
2, pour the butter into the pot, melt over medium heat, use butter to fry the hot pot base will be more fragrant, if there is really no, just use ordinary cooking oil to fry
3: When the butter is completely melted, put the dried chili peppers, fragrant leaves, peppercorns, black pepper and cinnamon under the pan and sauté over medium heat to bring out the aroma
4: Add the red oil bean paste, pepper ephedra bean paste, chili noodles and chopped garlic slices, stir-fry well
5: Pour in a small half pot of water, then add oyster sauce, mushroom powder and salt, stir well, bring to a boil on high heat, then turn to medium heat and cook for another 2 minutes. If you have broth at home, replace the water with broth and the soup will taste better
6, then prepare some hot ingredients, today I will simply prepare a bit, there are quail eggs, Shanghai green, cow balls and mini hot dogs, the staple food is noodles
7. Let's first put the more difficult and boilable ingredients out of the pot, put the quail eggs, pee cow balls and mini hot dog intestines under the pot, and cook for about 6 minutes on medium heat
8: Then put the Shanghai Green and noodles out of the pot, cook for about 3 minutes, and then you can eat
9, learn the hot pot soup base this method, no longer need to buy hot pot base, love spicy do not miss