Chengdu, a food paradise in the eyes of the people of the whole country, is the capital of world cuisine! In recent years, people who come to Chengdu to appreciate the flavor of food are endless, and today Xiaobian will comb through the representatives of the special cuisines of the districts and counties around Chengdu, and attach a punch card guide to help you taste authentic Sichuan cuisine and feel the charm of special snacks.
At the same time, the city's delicious more than ten million, here is only a dime, for everyone to choose a regional small editor only choose a food for everyone's reference, do not like to spray.
Jinjiang District: Zhang roast duck
Chengdu is not Nanjing, there is no way to eat 3,000 pounds of ducks a day, but the duck shop that can be opened in Chengdu has still become a classic. Chengdu's characteristic ducks alone have warm ducks, rat-dong camphor tea ducks, etc., and the most emblematic of Chengdu's local cultural characteristics here is to choose Zhang roast duck, because their home is a roast duck, which is not only excellent quality of roast duck, but also contains the characteristics of fake dishes.
In 1988, this roast duck was famous on the first ring road in Chengdu, and later moved to Qingshiqiao and was out of control! Having never eaten this bowl of roast duck, no one dares to call themselves old Chengdu people! There are many procedures and exquisite procedures for making roast duck, and there is nothing special about it from the roast duck oven, but there is a tasting bowl under each roast duck, which is specially filled with "nest water" dripping from the duck body, which is the essence. The freshly baked duck swells up, the skin is full of oil, the juice splashed under the knife and knife is full of fragrance, and the boiling marinade is a bowl of soul-sucking Chengdu roast duck.
Address: Zhang Roast Duck (Qingshiqiao Main Store) Chengdu Jinjiang District Gu wolongqiao Street No. 9 attached To No. 17
Qingyang District: Chengdu diners
Qingyang District food culture is rich, dragon copy, Zhong Dumplings, Mapo tofu and other well-known Chinese time-honored brands are in Qingyang District, casually find a restaurant on the side of the road are called the name of the old Net red shop! So this area Xiaobian recommended Chengdu diners, this is the first generation of Kuixing Lou net red shop, opened for 6 years on the queue for 6 years, almost every day is so hot, cost performance and word of mouth are very top, there is a very important reason is that whether it is a tourist to come to the foreigners or Chengdu old natives, are recognized here Sichuan taste!
The store specializes in new Sichuan cuisine, naked shrimp, special grilled fish fillets, iron plate syrup tofu, etc. are all popular hits, blind spots no minefield! For example, naked running lump shrimp, shrimp meat tender into the taste, exquisite to the middle of the shrimp meat are peeled, eat very convenient, but also into the taste, the taste of the soup has gone deep into the shrimp meat, soup inside there are taro, eat refreshing spicy! Another example is grilled fish fillets, where the chef skewers slice the fish, grill them on a charcoal stove first, and then add ingredients and then put them on the open stove. Qianyu not only has the aroma of charcoal grilling, but also fully absorbs the aroma of the ingredients, and the taste is simply different and delicious.
Address: Chengdu Diners (Kuixinglou Store) No. 10, Kuixinglou Street, Qingyang District, Chengdu, Sichuan Province
Wuhou District: Yulin skewers of incense
Skewer incense is a hot pot form with Chengdu characteristics, and Yulin skewer incense is the founder Ms. Xiao Deyun introduced the hand-held "hemp, spicy and hot" from the streets and alleys of Chengdu into the hall, and combined with the characteristics of hot pot. Don't you come to Yulin Life Square to feel the food culture of Chengdu?
Speaking of Chengdu skewers, they are the first, in 1985 began to set up stalls in Yulin Zhengjie, in 1995 officially opened the first Yulin skewers store, no one in Chengdu does not know TA! The classic spicy pot is thick and spicy, with fresh butter with 9+ chinese accessories boiled Yulin spicy pot, Yulin Street's unique spicy energy, can make you eat at the same time without fire! In the end, the skewers of the summer country are all fresh, and the ingredients are tasted in advance, in order to be spicy and fresh at the moment of entrance!
Address: Yulin String Incense (Yulin Store) Chengdu Wuhou District Yulin Street No. 26 attached to No. 23
Jinniu District: Mingting Hotel
Nonsense is not much to say, Chengdu fly restaurant carry handle, fire all over the country, many times a difficult to find! There are many signature dishes: tofu brain flower, lotus leaf sauce meat, choking fish, green onion fragrant waist flower, water tempeh duck intestine, strange fragrant ribs...
Liver waist and stir-fry, fully reflects the chef's many years of stir-frying, so that an ordinary liver waist and stir-fry sour and spicy moderate fragrance. And reasonably distinguish the taste of the liver and waist, giving people a special sense of surprise. Tofu brain flower, successfully achieved brain flower is not greasy, and tofu is perfectly integrated together, with the appropriate spicy taste to cover up the fishy taste of brain flower, fully stimulate the taste buds, let people breathe.
Like this "fly restaurant", carrying probably the taste that the old Chengdu people miss the most, in the traditional home cooking, there is no gorgeous appearance and exquisite plating, but some are just the delicacies of the city in the streets and alleys of Chengdu.
Address: Mingting Hotel No. 26 Caojia Lane, Jinniu District, No. 16
Chenghua District: Jianshe Road Food Street
In the eyes of foreign tourists, it is a must-punch food concentration in Chengdu. In the eyes of locals, it is a classic food street that is queued up to the end of the world, but when friends from outside the country ask where to eat, they will still recommend it.
The small shops here have been on the daily upwards, opened for more than ten years xu liang roasted hoof, chicken wing wrapped fat intestines, tin foil roasted brain flowers, descending dragon claws, weekly signature pot potatoes, etc., these shops you look at their own choice, Xiaobian will not introduce one by one, hemp [funny face]
Address: Chengdu Chenghua District Construction Road
Xindu District: Chen Ji steamed beef
Tamales are actually not only able to make pork, but also steamed ribs, steamed fatty sausages, etc., steamed beef in the new are very "eating skin", there are many old shops, this one is specially recommended by the indigenous people, this is the main store that has been open for more than 20 years.
The shop's three signatures: steamed beef, steamed fatty sausages, steamed pork ribs, plus a bowl of silk soup for a taste. Generally, everyone's standard is two parts of steamed meat, one soup, one bowl of rice, eating it well. Fat intestines are also large chunks, the "powder" on itself is very fragrant, fat intestines also retain the aroma of oil after steaming, mixed with coriander to eat together, oil aroma mixed with fragrance in the mouth overflowing.
Have you ever eaten a dam feast or nine bowls in the countryside? The dishes here are all highly matched!
Address: No. 181, Pavilion Lane, Xindu District, Chengdu
Pidu District: Yang chicken
Speaking of Pidu District, the first time everyone is Pixian Douban and Rhododendron Bar, but for Pidu senior delicious mouths, Pidu is the most memorable "Yang Chicken"!
Choose the farmer's own native chicken, about 5 pounds is appropriate, too big or too fat, eat feed do not want. "Poplar Chicken" is made on the same day to meet the needs of the day of sale. Selling more than 30,000 copies a year, using more than 10,000 native chickens, inheriting a unique secret seasoning, integrating watercress secret watercress oil, rejecting pure red oil. Good for an authentic taste.
At the same time, there are more than 30 special Sichuan dishes for everyone to choose and taste, and the food is absolutely in place!
Address: Yangji Chuanwei XiangXiang Experience Store (Wangcong Middle Road Store) No. 492-498, Wangcong Middle Road, Pidu District, Chengdu
Wenjiang District: Cheng scribe
Cheng Scribe is very famous in Wenjiang District, and basically has been punched. The soup is delicious and has a unique flavor, which is deeply loved by the people of Wenjiang. The special feature is the seafood copy, the filling is real, the seasoning is just right, it can be said that the soup is delicious and delicious!
To ask Chengdu where the scribes are, Take a walk in Wenjiang City. In Wenjiang, you can choose which copy shop you want!
Address: Cheng scribe Wenjiang District Fengxi Avenue North Section No. 182
Shuangliu District: Joe Joe Strange Restaurant
In Shuangliu, when mentioning the big name of Qiao and Qiao, it is estimated that no one says that he does not know. Their strange smell of dry pots, it is said that chopsticks dipped in a seasoning, will be shocked.
There are so many dishes, but a glance at the menu will tell you what to change. Rabbit head and duck lips, duck tongue, duck wings mixed stir-fried, are overbearing delicious! The rabbit head is mixed with the duck lip, and when it is served, it smells full of fragrance. Take a deep breath from your nose to the pot, and the smell of brine, spicy, and hot pot will mix together, making people follow the flow. Such a rich taste, it is destined that this pot of rabbit head duck lips must not be simple. It has taken a long time to taste the material to have such an amazing taste.
Address: Qiao Yiqiao Strange Taste Restaurant (Dongsheng Branch) Block D, Art Park, No. 1892 Jinhe Road, Shuangliu District, Chengdu
Longquanyi District: Yingsanjiang rabbit hot pot
According to the current Internet language, this store is the ceiling level existence of Chengdu rabbit hot pot! This hot pot restaurant, which is relatively remote from the city and needs to turn around, has the biggest feature: many people! If you go late at meal time, you have to queue up for several rounds!
With the unchanging heart of death, the boss has insisted on not joining, not promoting, and only collecting cash for more than ten years! The reason why Yingsanjiang is so popular is, of course, rabbit hot pot Ba Shi Ka, rabbit meat is tender, very flavorful, taro is very soft, melt in the mouth, lettuce strips are very fragrant... All in all, it's worth a visit.
Address: Ying Sanjiang rabbit hot pot Longquan Xihe Town Le Shuangxin kindergarten next door
Qingbaijiang District: Chen Clan Ancestral Hall
Just listening to the name, I definitely can't imagine that it is a Chinese restaurant, in the lump behind Chengxiang West Street. Wooden door brass lock, stone lion welcome, antique courtyard, flying eaves, it is not too much to describe it as antique.
There are tables for three or four people to about 20 people, which is suitable for small gatherings of friends and more suitable for large family gatherings. The tradition of ingredients and the qualification of ingredients have created the essence of the old Version of Sichuan cuisine. Deboned meat, cold chicken, dry beef, bacon steak... If you like to drink, you must try their own home-brewed grain wine and soaked wine!
Address: Chengdu Qingbaijiang District Chengxiang Town West Street No. 135
Xinjin District: Fat Big Sister Fish Village
Thirty years ago, because of this "Fat Big Sister Yellow Spicy Ding" golden signboard, it attracted many Shuzhong gourmets. Almost everyone in the authentic Niitsu people can cook fish, and the authentic home-cooked flavor is commendable. If fresh fish is the best in food, then the yellow spicy ding here is the best in food!
Fat Big Sister Fish Farm mainly deals in wild river fresh, of which yellow spicy ding is the most famous. If river fresh is the best in food, then yellow spicy ding is the best in river fresh food! The whole fish feast reflects the diversity of Fat Big Sister's cooking methods, Fat Sister Yellow Spicy Ding, Wu Ding Ju Bitan, secret wind fish are all specialties of Fat Big Sister.
"Fat Big Sister" Huang Spicy Ding Yu Zhuang has entered CCTV, becoming a banner of the Xinjin catering industry and a beautiful scenery of Chuanxi Bazi.
Address: Fat Big Sister Yellow Spicy Dingyuzhuang (Xinjin Store) No. 495, Section 2, Minjiang Avenue, Xinjin District, Chengdu
The unique region of each district of Chengdu has a unique customs and customs, forms a unique regional flavor, and finally constitutes a unique urban gene. Do you want to take this food picture book and go together to find the unique cuisine of each district? (Tips: This recommendation takes into account factors such as gastronomic diversity and regionality, and is for reference only.) Want to know more Sichuan food recommendations, remember to pay attention to likes, collect spare Oh)