What are your childhood memories? Is it a roadside food stall, a spicy snack from a kiosk, or some small cakes that you eat regularly? I'm sure you remember the tiger skin cake when you were a kid. There are round and square rolls. Bumpy tiger skin, not tired of looking, good taste. You often eat a few pieces at a time. Later, when I grew up, I ate less tiger skin cake. Now that I think about it, I really want to eat tiger skin cake again. The point is to eat your own! The method of making tiger skin cake is not difficult, but it needs to be divided into two parts, one part is the way to make the cake, and the other part is the way of tiger skin. There are similarities and differences in the methods, but in fact, the process is almost the same step, which can be done together to find childhood memories. Ingredients: Egg, corn oil, milk, low gluten flour, sugar and cream
[Process]
Cake part: 1. Prepare four eggs, separate the yolks and egg whites and place them in different containers.
2. First, make the egg yolk paste, pour the appropriate amount of 40 grams of corn oil and 55 grams of milk into the container, stir well until no oil stars are visible, sift 55 grams of low gluten flour into the bowl with a sieve, stir with a blender, then add four prepared egg yolks and continue to stir well. 3. The next step is to remove the egg whites. Remove the egg whites with an egg beater until there are many small bubbles. Add fine sugar. Do not add good sugar at once. Join in three installments in turn. If you can pull up the small sharp corners in the final state.
4. Scoop off about one-third of the egg whites with silicone, add the egg whites to the egg yolk paste, stir well, then pour the mixed mixture into the remaining egg whites and continue stirring.
5. Whether it is the cake part or the tiger skin part, use a 28*28 cm baking sheet, put oil paper on the baking sheet, pour down the mixed batter, scrape the batter well with a spatula, and scrape the surface flat.
6. Now you can go into the oven. Preheat the oven and bake over high heat for about 45 minutes.
7. After baking, remove the cake, tear off the oil paper after the cake has cooled, and coat the cake with cream to take advantage of its thickness. Remember to quickly roll up the cake, press it with both hands, and then wrap it in oil-absorbent paper and put it in the refrigerator for a while.
Tiger skin: 1. To make tiger skin, you need eight egg yolks. Pour about 35 grams of sugar into the egg yolk and remove it as quickly as possible with an egg beater. The best state is sticky, textured, whisk lifted, the texture of the cake can be maintained for a long time without disappearing.
2. Add 17 g of cornstarch to the batter and stir well with a blender.
3. After that, spread the oil paper on the baking sheet, pour the batter into the baking sheet, scrape well with a spatula, put the baking pan in the oven, and bake at about 200 degrees for about ten minutes.
4. After baking, cover the tiger skin with a piece of oil absorbent paper. The tiger skin was cold, tear off the oil paper and apply a layer of frost.
5. Now you can take out the cake you made before, wrap it tightly on the tiger skin, and make a delicious tiger skin cake.
Tip: No matter what cake you make, you need to preheat it in the oven. The temper of each oven is different, and the baking time can be set according to the temper of your own oven.