Do you have such a question
Why can't I drink the same taste of last year's tea? You can't describe that ambiguous feeling, but you always feel that the disadvantage is so meaningful.
Can't describe it, because tea drinkers don't have a general understanding of the aroma of dry tea or tea soup, don't know how to describe the aroma, can't blame you, after all, the art industry has a specialty
Today, briefly talk about the aroma of tea, you can compare and smell it.
The most unique aroma - Keemun incense
As one of the world's three most fragrant black teas, Keemun black tea has a pleasant unique floral and fruity sweet potato honey fragrance named after "Keemun xiang"
The simplest pine tobacco flavor ---- bacon flavor
All tea leaves that smoke with conifers, maple balls, yellow vines and other smoke in the manufacturing and drying process have pine smoke aroma.
Tea examples: Teas belonging to this fragrance type include smoked small varieties, mountain hair tip, Liupao tea and black tea. Many times there are other aromas, but this smell overshadows other flavors. Interested friends can try.
Chen mellow aroma type
Like Yunnan Pu'er tea, Guangxi Liupao tea and Hunan black tea, in the long storage process, accompanied by a series of changes such as continuous post-fermentation, over time, the initial appearance of Chen Chunxiang type. Many Pu'er lovers respect the more aged and fragrant, mainly this type of tea.
Tea leaves are listed: Pu'er, Liupao tea, etc
Charcoal fire incense type
Where the fresh leaves are older, contain more stems, baked or warm in the manufacture, sufficient, caramelized sugar. This scent type includes rice cake incense, high-fire incense, and pot sticks.
Baked over low heat (green leaf red trim at the base of the leaves), with a fragrance of light, orchid, peach
Medium foot roasting is characterized by the toad back with a creamy aroma
Tea list: The teas that belong to this list are Huang da tea, Wuyi rock tea and so on
Sweet flavor type
This fragrance type includes sweet, sweet floral, dried fruit, sweet dates, honey, cinnamon and more
Tea list: Sweet fragrance is the typical aroma of kung fu black tea, such as Yihong Kung Fu, Dian Hong Kung Fu, Min Hong Kung Fu and so on
Fragrance type
Fragrance types include fragrance types including fragrance, high, pure, clean, clean, fresh and so on. Generally seen in the fresh leaf tenderness in a bud two, three leaves, tea making timely normal green tea, etc.;
Tea leaf examples: Typical aromas of green tea with clear fragrance, such as bamboo leaf green, Enshi yulu, and mengding yellow buds; In addition, such as the fragrance type Tieguanyin is also this fragrance type. Fragrance types include fragrance, high, purity, purity, freshness and so on. It is generally seen in the tenderness of fresh leaves in one bud two or three leaves, and the timely and normal green tea is made of tea
In addition, a small number of yellow tea and green teas with a light degree of stuffiness and insufficient drying of fireworks, the degree of greening is light and the degree of fire is insufficient, and the aroma also belongs to this fragrance type.
Fruity type
Tea leaves emit aromas similar to various fruits, such as peach, peach, sydney, bergamot, orange, plum, rafters, pineapple, cinnamon, apple and so on.
Tea examples: Northern Fujian green tea and some varieties of tea belong to this fragrance type, black tea often has apple aroma, such as Bai Lin Gongfu, DianHong Gongfu and so on.
Milli fragrance type
Dried tea pekoe is revealed, and the unique aroma emitted by the tea leaves when brewing is called milli fragrance. Where there are fresh leaves with pekoe, the tenderness is more than one bud and one leaf, and it may have a milli fragrance through the normal tea making process.
Tea leaves: such as silver needle tea generally has a typical milli fragrance, and the other part of the hair tip and hair peak have a tender fragrance with a milli fragrance. Such as white silver needle, Junshan silver needle, Huangshan Maofeng and so on.
Tender and fragrant type
A tender aroma of tea leaves. Where the fresh leaves are fresh and soft, one bud and two leaves are first unfolded, and the tea is made in time, which will have a tender fragrance.
Tea examples: various mao tips, mao peaks, etc., such as Duyun mao tip, Ziyang mao tip, Emei Erui, Yandang Mao Feng, etc.
Floral type The most complex fragrance
Tea leaves emit a variety of flowers-like aromas, according to the different floral fragrances, green and sweet, can be divided into two kinds of blue and sweet flowers.
Blue and white fragrances can include orchid fragrance, fir flower fragrance, pearl orchid fragrance, Milanese flower fragrance, honeysuckle fragrance and so on.
Sweet floral fragrances include magnolia flowers, osmanthus flowers, roses and saffron flowers. There are many varieties, generally fresh leaf tenderness is one bud and two leaves, tea making is reasonable, there will be some floral characteristics.
Tea examples: Teas that are floral-flavored are green tea, flower tea, and some green tea and black tea. Green tea such as Tieguanyin, Baozhong, Phoenix Fir, Daffodil, Langcai, Taiwanese Green Tea, etc. have obvious floral aromas.
Flower tea, different teas have their own floral fragrance, of which jasmine fragrance accounts for a large proportion.
Green tea such as Tongcheng, Shucheng small orchid, Yongxi Huoqing, High Mountain Huangshan Maofeng (Ring Yak down production area)