More than 20 years of handmade time-honored brand
With a bowl of hemp paste stuffed tangyuan is famous in Hong Kong and Macao
Auntie's skillful hands pack 100,000+ soup pills a day
Stir-fry sesame seeds until fragrant
Add lard and powdered sugar and mix well
Made into this unique soup ball with hemp paste
Soup pills soup pills, sell soup pills
Near China Plaza, there is a soup pill store that is more than 20 years old, and for more than 20 years, Xu Xiaofeng's "Selling Soup Pills" has been playing on a loop every day.
It is the leading boss of the soup pill industry in Guangzhou, and many people grew up eating his family's tangyuan.
As soon as you enter the door, you can see your aunt cooking soup pills while rubbing soup pills, no matter how many people place orders, they are not impatient, and they are skilled in making each bowl of soup balls.
And such a long-established restaurant, people who come to eat generally do not linger in front of the menu, blurt out a bowl of favorite soup balls, sit for a while to eat the "round and round" Uncle Jia soup pills.
In Guangzhou, there are tangyuan to eat all year round
A bowl of warm soup pills, no matter when and where, people in Guangzhou can always eat this sweet. And everyone will have their favorite bowl.
Xiaobian's favorite is the sweet potato sago soup pills, which is your favorite? (You can leave a message to talk to us about Oh ~)
For people who don't eat much sweet, the sweetness of the sweet potato sago soup balls is just right, and the sago soup base will be slightly lighter, and together with the sweet soup pills stuffed with ma rong, it just coordinates the taste.
The handmade soup balls are impeccable, the skin is thin and fragrant, and the soft and sticky texture shows the human touch of Guangzhou's time-honored brand.
In addition to sweet soup pills, Uncle Jia also has a unique salty soup ball here.
The dispute between the salty and sweet soup pills has always existed, and in Uncle Jia's case, both can be eaten. Eat sweet soup pills to a bowl of salty, just to dissolve.
Salty soup balls are pure glutinous rice balls without filling, relatively small, but the soft glutinous taste is still charming.
A bowl has six or seven kinds of ingredients, shiitake mushrooms, white radish carrots, dried shrimp, shredded eggs, fish cakes, after eating this bowl of fullness is simply a straight rise.
When I was a child, I loved to eat sugar, but when I grew up, I ate more feelings.
The same soup balls, just cooked with a layer of syrup, sprinkled with peanut crushed, add a little crispness to the soft sticky fat soup balls, but for people who do not like to eat sweet, one is enough.
In recent years, Uncle Jia has added other simple dishes to the menu, flour noodles and Cantonese snacks. Bacon dumplings cost 7 yuan a piece, and it has been opened on the table, and there are large pieces of fat inside.
Compared with the soup balls, the taste is not lost, but Uncle Jia's handmade soup balls have charm and are remembered for a lifetime.
Don't forget the original heart, sweet and warm
In this era of fast consumption, it is really a rare thing to be able to adhere to handicrafts, and this old brand has not forgotten its original intention even if it has been reported N times by the media for more than 20 years.
And it just so happens that these reports allow the food of old Guangzhou to be widely publicized, and it can be precipitated by time, and bowls of sweet and warm soup pills are permanently circulated.
Uncle Yumaru King
| | per person
￥12
| Opening hours |
8:00 a.m. - 24:00 a.m
| Address |
77 Zhongshan 3rd Road (near China Plaza)
(330m walk from Exit D of Martyrs' Cemetery on Metro Line 1)