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Guide:
Jiangxi is a good place, but because it is too low-key, it is always taken as the object of ridicule, in fact, people who have come to Jiangxi will find that there are beautiful mountains and rivers here, and there are quite a lot of food. Jiangxi's cuisine, and other places are completely different, take the "top ten Gan cuisine", it is quite grounded, and very under the rice, you can also reproduce at home, salty and spicy, the taste is thick and very pleasant. In addition to the dishes, there are also some snacks, which are also quite famous.
Next, let's take stock of jiangxi's 6 special snacks, delicious and unsatisfied, see which of your hometown is on the list? There are many snacks in Jiangxi, which may not be comprehensive enough, but they are all worth tasting.
The first course, Lichuan taro fins
Making taro is actually not particularly difficult, after the taro is rinsed, steam it, take it out and peel it, when it is hot, put the sweet potato starch at home into it, and then knead it well, pick it into a small billet, this filling, you can choose according to your favorite taste, make good taro fins, red peppers, white onions, green onions, color and flavor are complete.
The second channel, alkali water
Lye water dumpling is a very famous snack in Jingdezhen, and every New Year's Festival, the family will definitely have a lye water soup. Its production will be relatively troublesome, the rice rinsed clean, and then soaked in straw water, straw water also needs to add tea seed shell ash, so that you can increase the toughness of alkali water, and then after boiling powder, about 30 minutes or so, and then set it, eat it will be fragrant and refreshing.
The third way, Yiyang rice cake
Yiyang rice cake, also known as Yiyang Dahe rice rice dumplings, is a traditional specialty food in Yiyang County. Its production is also more exquisite, to Yiyang Dahe grain as raw materials, using the unique process of "three steaming and two hundred hammers" to make, the specific method, the rice is soaked. Then come to steam, steamed after the beginning of the hammer, the production of Yiyang rice cake is a manual work, after doing a good job, directly fried to eat.
The fourth way, Jinggang Rice Dumpling
Jinggang rice dumplings are very famous in Jiangxi, it uses very authentic raw materials, using local glutinous rice, and then using mountain spring water to soak rice, using pure hand pounding, steaming it with wooden dumplings, wrapped in black sesame seeds, soybean flour and so on, you can eat. The well-made Jinggang rice dumplings have a bouncy taste and symbolize reunion.
Fifth course, Ruijin beef soup
Ruijin's beef soup actually carries some "red memories". Its method is very simple, cut the beef into cubes, some people like to cut into strips, add a little cold water, and then put in the sweet potato flour at home, grasp it with your hands, be sure to mix the beef with the powder, let the beef fully absorb the sweet potato flour, and then cook, the beef will be particularly strong, the soup is also quite delicious.
Sixth course: Nanchang rice noodles
When it comes to Nanchang snacks, many people think that it is Nanchang mixed powder, in fact, there are many types of Nanchang rice noodles, mixing powder is only one of them, the most popular is fried powder, cook the powder, cool to maintain a certain hardness and taste, and then put oil in the pot, add green vegetables or bean sprouts and shredded meat, and then pour rice noodles together to fry, season out of the pot.
On the tip of the tongue of Jiangxi, these 6 special snacks, walk by remember to punch the clock, the Road has a unique flavor. In Jiangxi, these snacks are quite famous, friends, do you have these snacks from your hometown? Welcome to leave a message to discuss.
[This article is original by "Small Talk Food Carving", and the pictures are taken by myself.] Without permission, it shall not be deleted, altered, misappropriated, and infringement shall be investigated】