Cold melon pork ribs mushroom soup

Cold melon pork ribs mountain mushroom soup cooking time: 45 minutes

【Raw materials】 150 grams of net elderly head fungus, 1 cold melon, 150 grams of fine row.

【Seasoning】 A little green onion, ginger slices, 1 tsp salt, 2 star anise, 1/2 tsp monosodium glutamate, 2 tsp cooking wine, stock stock, vegetable oil.

【Directions】

1 Soak the old man's fungus in warm water, pick and wash it, drain the water, flatten the blade into thin slices, put it into a pot of boiling water and blanch it for 1 minute, fish out the drainage; Cold melon to cut into sections; Rinse the pork ribs and set aside with boiling water.

2 Chop the ribs into 3 cm long pieces, put them in a pot of boiling water and blanch them thoroughly, then drain the water. Heat vegetable oil in the pot, add green onion and ginger to stir-fry, cook in cooking wine, add star anise, ribs, old man's head fungus stir-fry, pour into the broth and simmer until nine ripe, add cold melon, salt, monosodium glutamate, stew until flavorful.

【Nutritional Benefits】

Cold melon is cucumber and is a good weight loss product. People who want to lose weight should eat more, but remember that you must eat fresh melon instead of pickled, because pickled melon is high in salt, but it will cause fat.