#"Flash hour" theme essay issue 2 #
Many years ago, with a friend, fishing in the mountains, fishing for an afternoon did not yield much, just a few crucian carp plus a small carp, so I decided to continue night fishing at night.
Found a nearby mountain people's home, discuss the fish to make a dish, by the way to eat a dinner, they just finished eating, know that we have not eaten, very warm greeting, said that there is a newly ground tofu at home, rice is enough for us to eat, and ask for advice, said tomatoes green pepper tofu and fish boiled a pot, can not? We agreed to this refreshing way to eat, so there was this, unforgettable and refreshing: tomatoes, green peppers and tofu fried fish.
At that time, it was found that the process of making this dish was very simple, the rural earth stove was on fire, put half a spoonful of lard, after the oil was hot, the whole fish was fried with ginger slices, and then a few times were fried casually in the pot, a handful of peppercorns and garlic cloves were put in, and then some soy sauce was poured, and then, the tofu block was added, a bowl of water was added, and then tomatoes were put in, and finally the green pepper and salt were put in, and soon, ten minutes to eat.
If you describe it, one word "cool", two words "delicious", four words "spicy and fresh", fish is very tender! The soup bibimbap is even more spicy and sour, and in the blink of an eye, a few bowls of rice are under the belly, leaving only the aftertaste endless!
The following is a brief sharing of the frying steps, for reference only:
<h1>【Fried fish with tomatoes and green peppers and tofu】</h1>
1. Crucian carp or carp, small crucian carp do not need to be cut, large size is washed and cut into pieces, ginger slices, garlic cuts, green pepper cuts, tomato cut pieces.
2. Heat the oil to 60%, put in the fish and ginger slices, if it is fried more, the cooked fish will not be scattered, but the tenderness will weaken.
3. After stir-frying a few times, add the appropriate amount of peppercorns or peppercorn noodles, then put in the appropriate amount of soy sauce, stir-fry, put in the cut tofu pieces, stir-fry evenly after heating, add the appropriate amount of water, the amount of water is just not more than the ingredients.
3. After the fish and tofu in the pot are cooked for 2-3 minutes, add the tomatoes, stir-fry until the tomatoes melt, add the cut green peppers, at the same time, add the right amount of salt, gently stir-fry evenly into the flavor, because the fish and tofu in the pot are fragile, add the appropriate amount of MSG and shallots, you can get out of the pot.
<h1>Description and analysis</h1>
One. This delicious fish recipe, which has not been eaten since, is estimated to have two reasons:
1. It was the ingredients at that time, tofu and fish and pepper tomatoes, are very original, wild fish in the river, naturally very fresh, and not suitable for boiling.
2. I was very hungry at the time, so I ate it! I wonder what kind of reason do you think it is?
Two. After several experiments, it was found that the fish is still fried normally, and then cooked with tofu, etc., so that the fish is not scattered, a little braised stew, but the tenderness of the fish will be weakened, so this can only be based on their own preferences.
Three. Spiciness and numbness, but also need to see their own preferences to increase or decrease, suitable for good, spicy can remove some of the fishy taste, and tomatoes of the sour and sweet, can improve the tenderness of the fish, this is actually a good combination Oh.
<h1>epilogue</h1>
Food is developed in inheritance and innovation, our taste buds are always very sincere, sometimes inadvertently a dish, but often a surprise discovery! For example, it is eaten at a fisherman's house by the sea, which is a very casual home-cooked dish in the local area, but it is indescribably delicious for us! Therefore, this way: is not only to share but also to discuss, is our pursuit of a beautiful taste.