Wenzhou residents, since ancient times like to eat seafood. Raw seafood is an important feature of Wenzhou people's diet. Four or five thousand years ago, there were already accounts of eating snake clams and eating seafood raw.
Raw seafood, the most distinctive is to eat river crab, oyster meat, is still Wenzhou's flavor dishes. Raw river crab, live crab, washed and chopped, mixed with sweet and sour, ginger, pepper is ready for food.
Come to Wenzhou you must eat these kinds of Wenzhou cuisine, do not miss it!
Seafood of all kinds
Wenzhou's most is a variety of seafood, shrimp and crab abalone, everything, and not very expensive, so come to Wenzhou's small partners must not forget to taste the taste of various seafood Oh.
Muffins
Muffins, muffins are a characteristic traditional food in Wenzhou, muffins are known for their soft and sweet, delicious and delicious, mainly made of japonica rice as raw materials, and can also be made of glutinous rice flour, of which dwarf muffins are the most famous, the main raw material is lard glutinous rice white sugar cake, muffins are a good souvenir in Wenzhou area.
Wenzhou fish balls
Wenzhou fish balls are wenzhou's local snacks, and different from fish balls everywhere, Wenzhou fish balls are irregular in shape, translucent jade white, with fresh fish as the main ingredient. Authentic Wenzhou fish balls have three major characteristics: sufficient material, toughness, and fresh taste.
Wenzhou duck tongue
In Wenzhou, there is a saying that there is no tongue and no seat, which shows the importance of duck tongue for Wenzhou people. In Wenzhou, people call duck tongue "duck earn", because in Wenzhou dialect, the pronunciation of tongue is similar to loss. So people call duck tongue for ducks to earn.
In Wenzhou and even elsewhere, the price of duck tongue is not cheap, you think, a duck is such a duck tongue. If it is expensive, eat less, but to the stable friends must not eat because of the high price, how much or taste.
Pig dirty powder
It is a major feature of Wenzhou, lunch should be eaten and drunk well, so Aunt Cui chose this nutritious snack, which can be used as a staple food and can be used as a supper. The beauty of it is that the soup needs to be boiled all year round, whether it is hot or cold winter. Don't think the name is very earthy and fishy, in fact, it is not fishy at all, it is very fresh and pure. Some shops will provide chili oil and soybean paste on the table, and Aunt Cui thinks that less chili oil and more soybean sauce will make the pork dirty powder more delicious.
River crab raw
When it comes to Wenzhou cuisine in Zhejiang, we have to mention the famous River Crab Sheng, which is a famous local snack in Wenzhou and belongs to the Zhejiang cuisine - Ou cuisine cold food. This dish is also one of the favorites of Wenzhou people, which makes river crab raw using pike crab, which is decomposed and then soaked in the ingredients and marinated for about an hour. It tastes delicious and delicious, there is no fishy smell at all, and it does not stick to the shell, and it is definitely fresh enough to eat.
What other Wenzhou cuisines have you eaten?