Hello everyone, here is [Liu Yi hand food], pay attention to lao Liu, share a delicious and practical home cooking every day
1. Salted fish is dried after salting. In the past, fish were easy to rot because there was no low temperature preservation technology. Therefore, fishermen along the coasts of all over the world use this method to preserve fish.
2, today Lao Liu will come to share the "pickled mackerel" method, like friends can collect first, have time to try it themselves.
3. The following begins to introduce the required ingredients:
Mackerel, salt, ginger slices, cooking wine, high liquor
4, first remove the mackerel belly and gills, and then cut off the fins, and then chop the fish into segments, so that it is easy to taste when marinating, and then marinate the mackerel, first put in salt, a little more salt, put in ginger slices, high liquor, knead evenly
5, then put the marinated mackerel into the basin, wrap in plastic wrap, put it in the refrigerator for 48 hours, take it out when the marinade time is up, put it in the bamboo basket, cover it with a layer of gauze, and dry it in the sun for 3 days.
6, when the time comes, wash it with water, put some cooking wine on the plate, put the ginger slices, put it in the boiling steamer and steam for 20 minutes, when the time comes, pick the ginger slices, sprinkle with chopped green onion, delicious
7. The mackerel has delicate meat, delicious taste and rich nutrition, and is rich in protein, vitamin A, minerals and other nutrients
I am Lao Liu, thank you for your support of Liu Yishou cuisine, we have several home-cooked dishes for your reference every day, friends who like to cook don't forget to pay attention to it, Lao Liu thank you for watching