Qingdao is close to the sea, aquatic resources are very rich, Qingdao people's daily life is closely related to seafood, even dumplings, buns, but also with seafood as filling.
Qingdao has a small dumpling shop for more than 20 years, Liushun He small dumplings, and the most attractive thing about their small dumplings is to use whole shrimp, pen tube fish and shrimp tigers to make stuffing. Originally, Qingdao people did not like to eat small dumplings, think that the size of small dumplings is too small, eating is not addictive, not as good as Shandong large bags to eat feel happy, but because the charm of the filling in this small dumpling is too big, so the business of this shop is still very good.
Cumin submarine steamed dumplings, is the signature of the store, a steamed dumpling is not large, which puts the whole pen tube fish, and full of seeds, nutritional value needless to say, the taste is also very outstanding, fresh eyebrows, bite open this steamed dumplings, the juice flowed out, the soup is delicious, a bite down super comfortable.
In addition to using the whole pen tube fish to make a line, the whole prawn to do the filling is very common, shrimp meat fresh Q bomb chewing is very comfortable, more excessive is the use of large shrimp tiger meat to make stuffing, shrimp tiger is the local saying in Qingdao, the southern people call it Seti shrimp, there are also people call it Pippi shrimp, the size is relatively large, the outer shell is harder, after peeling the shrimp nutritional value is high, the taste is good, the meat is tight and elastic, with such a filling, the small dumplings and steamed dumplings that are wrapped out, the taste is naturally wrong.
In addition to the seafood dumplings, his family also has a special kind of small dumplings, which are made of salted egg yolks, and it is difficult to forget the taste of salted egg yolk wrapped in meat filling.
There are also vegetarian stuffed buns in the shop, like wild vegetable filling, nepotism filling, in addition to the varieties made of coarse grains, there are probably dozens of kinds, can meet the taste needs of different people, all the small cages are steamed on the spot, to wait a while, but to be able to eat such a delicious is really worth it, in addition to the small steamed buns, there are many small cold dishes and kebabs in the store, the taste is also very good!