A few days ago, a friend sent me a bag of dried abalone from Dalian. Dalian's dried abalone is very famous, fleshy and tendonous, delicious in taste and rich in nutrients. Don't look at this as dried abalone, but when it's done, it's better than fresh abalone! It's even better than braised pork!
Dalian's dried abalone is artificially naturally dried, viscosity is sufficient, and clean and free of impurities, you see this color looks very tempting, today I will use these dried abalone, make a braised abalone to eat!
<h1 class="pgc-h-arrow-right" > braised abalone: delicious taste, strong meat, rich nutrition, simple method! </h1>
Required ingredients
About 15 to 20 dried abalone, 8 to 10 kinds of dried shiitake mushrooms, 7 to 8 green vegetables, and about 20 grams of ham meat
Production steps
1: Soak the dried abalone in advance before making this dish. After washing the abalone, put it in a basin and add an appropriate amount of warm water and soak it for about 3 days. When it is soaked, put it in the refrigerator, and after soaking it, use a brush brush to brush the abalone clean, and it can be used to cook.
2: Then process other ingredients, soak the dried mushrooms for a few hours in advance, wash them and put them aside for later, put the green vegetables on the side after washing, and cut the ham into small cubes for later.
3) Wash the casserole dish, add bone broth and put the clean abalone in the water. Bring to a boil over high heat, bring to a boil over high heat, add chopped ham, then add the right amount of sugar, ginger slices, and a spoonful of soy sauce, stir them well, turn the heat to low and simmer for 4 to 5 hours. [Note: When cooking, the bone broth must be put more, because the cooking time is relatively long, it is best not to add additional water in the middle, otherwise the braised abalone made is not delicious. 】
4) After cooking, add the washed dried shiitake mushrooms and continue to cook for 2 hours, for a total of 4 to 5 hours. After cooking, there is still some water in the casserole dish, add a little salt to taste, then heat the heat a little larger, slightly reduce the juice, but do not take all the juice.
5) After the green vegetables are cleaned, put them in hot water and blanch them, then put the boiled abalone and shiitake mushrooms on the plate, pour some stewed abalone juice, and this delicious braised abalone is ready!
Look at this is the braised abalone, this dish looks very appetizing, taking a bite of abalone is very fresh, it is more taut to eat, better than making fresh abalone! The shiitake mushrooms in this dish are also very delicious, absorbing the umami flavor of abalone and making them more faceful if they are used for hospitality.
This is the most correct way to eat dried abalone. If you still have some abalone stew juice left, don't throw it away, this juice is very fresh for bibimbap and noodles!
Well, today's braised abalone recipe is shared here. If you also like to eat abalone, try this practice. That's better than fresh abalone!
#What to eat in August ##追寻儿时味道 #