Hundred flower cake [raw materials] flour, stirring sugar, etc. [Preparation method] 1. Take the flour and stir the sugar together to stir evenly, and constantly roll, with a sieve to sift; 2. Use the special cake mold to buckle back in the mixed powder pile, push back and forth, so that the sugar powder is tightly filled into the mold, turned over and pressed, scraped clean, with a wooden hammer to beat the back of the mold, shock out of the cake body is made .[Features] Sichuan special flavor snacks.Hundred flower cake is small and exquisite, the cake pattern is clear, the cake body is white and delicate, and the taste is pure and sweet and fragrant.
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