The stone cakes of Shanxi really... The taste is very ordinary!
In our daily life, the cake will be exposed to every day, often eat shortbread, flapjacks, hand cakes, pancakes, douscuits, mille-feuilles, etc., although there are many types, but the processing process is nothing more than baking in the oven or iron plate, for netizens who are accustomed to this kind of "basic exercise", the stone cake made of stone processing is more attractive!
Can you make bread on a stone? This fresh cake making method has aroused the curiosity of many netizens, at first a small number of people held the heart of "cracking down on counterfeiting", and also tried to "expose" the false statements of the business propaganda, but since the Shanxi locals released a video to justify their names, this distinctive food has become more and more popular.
The same as a cookie snack, stone cake but "accidentally" popular, what is its charm! In fact, the popularity of stone cakes did not happen overnight, very early on, Li Jiaqi appeared in the live broadcast room, and in Shanxi, it is itself a traditional famous spot with the legacy of ancient stone cooking.
Stone cooking is closely related to human consumption of crops such as grain and wheat. The cooking method mainly uses the characteristics of stone transmission, slow heat dissipation, and uniform cloth heat to control the heat, when making, it is necessary to heat the stone first, and then the reconciled white noodles are cooked on the stone to ensure that the cake is crisp, crisp, salty and fragrant.
Shanxi cuisine has always been well-known, and stone cakes are one of them, which is naturally no exception. Starry Sky Dust Xiaobian as a proper foodie, early on a large box, leisure time, every time opened, looking at this piece of golden color of the stone cake, instantly can be appetite.
Stone cakes made from high-quality wheat flour, refined palm oil, and grain-fed native eggs have a gelatinizing layer on the surface, which can also neutralize stomach acid and inhibit gastric acid secretion.
In addition, stone cakes are hard and have a strong sense of fullness, so it is also a good choice to eat with milk and fruit, as afternoon tea, or as an office snack.
So have you ever eaten stone cake? What do you think of it? Welcome to speak in the comments section