2021 Mid-Autumn Festival Family Banquet, share 6 seafood dishes, simple and easy to do, adults and children love to eat pike crab stew cabbage shallots mixed with octopus home-cooked stewed sea fish crispy shrimp ball tea tree mushroom roasted sea hare steamed jiaji fish

#Full Moon Talk Mid-Autumn Festival #2021 Mid-Autumn Festival is getting closer and closer, the Mid-Autumn Festival as the traditional Chinese "four festivals" theme is reunion and celebration, so in addition to eating moon cakes and appreciating the moon, holding a family banquet, the whole family sitting together to share this joyful and festive atmosphere is even more indispensable or absent.

Around the Mid-Autumn Festival, the most abundant period of the year, and with the end of the yellow sea and Bohai sea fishing moratorium, there are many kinds of seafood in the market, so seafood is also an indispensable delicacy on the table. Today, I would like to recommend 6 seasonal seafood dishes, all of which are seasonal seafood varieties, simple and easy to make, and adults and children love to eat.

<h1 class="pgc-h-decimal" data-index="01" > crab stew with cabbage</h1>

1. Remove the old leaves and yellow leaves of the cabbage and clean it, break the cabbage off piece by piece, and separate the leaves and the vegetables.

2. Wash the barracuda crab and break it open, remove the gills and crab navel, and chop the pike crab into several pieces for later.

3. Cut the cabbage into thin slices and change the leaves into segments.

4. Add oil to the pan and fry the side of the crab dew meat into the pan until it is set, then add the green onion, ginger and garlic to stir-fry evenly.

5. After the cabbage is soft, add the cabbage leaves and stir-fry evenly, add a little less soup after cooking wine and a little fresh soy sauce, stew until the cabbage is soft and rotten, add salt, oyster sauce and pepper to taste.

Features: Cabbage is soft and sweet, and it has the umami taste of pike crab, which is a simple and easy to make flavor and special fresh seasonal dish.

<h1 class="pgc-h-decimal" data-index="02" > shallots and octopus</h1>

1. The octopus rubs with salt and vinegar to remove the mud and sand from the wrist, turns the octopus's head over to remove the ink sac, and squeezes the eyes and teeth of the octopus in the water.

2. Boil water in the pot, when the water is slightly bubbling on the edge of the pot, put the octopus into the pot, blanch until the octopus is rolled and curled up, quickly fish out of the cold, and cut the octopus into segments.

3. Add chopped shallots to the octopus, pour in the steamed fish soy sauce, pour the hot oil on top of the octopus and mix well to enjoy.

Features: Octopus crisp and tender Q bullet, eat slightly choppy onion, is a good dish to drink and rice.

<h1 class="pgc-h-decimal" data-index="03" > home-cooked sea fish</h1>

1. Wash the marine fish, remove the scales, gills and internal organs, and change the large ones to flower knives.

2. Fry chives, ginger and garlic in oil, fry the sea fish in the pot slightly, cook the cooking wine and a pint of fresh soy sauce and add soup.

3. After the soup in the pot is boiled over high heat, add a little sugar to freshen, then reduce the heat and simmer until the soup is thick, add salt and pepper to taste and then come out of the pot.

Features: There are different varieties of fish in a dish, each of which tastes delicious and fragrant, especially a dish under the rice. When choosing sea fish, don't look at the size and size, as long as it is fresh, this stew is particularly delicious.

<h1 class="pgc-h-decimal" data-index="04" > crispy shrimp balls</h1>

1. Peel off the shell of the shrimp and scrub the shrimp with salt to remove the mucus.

2. Wash the shrimp with kitchen paper towels to absorb the water, cut from the back to remove the shrimp line into a shrimp ball, add salt, cooking wine and pepper to marinate for a while, then pat the shrimp on a layer of dry flour, wrap a layer of egg liquid, and then dip the breadcrumb into the pan and fry until golden crispy.

Features: crispy and delicious, shrimp meat crispy on the outside and tender on the inside, with tomato sauce or pepper salt are very popular dishes for children.

<h1 class="pgc-h-decimal" data-index="05" > tea tree mushroom roasted sea hare</h1>

1. Wash the sea hare, remove the cartilage in the water, squeeze out the fish eyes and mouth, scrub it and fish out for later.

2. Blanch the sea hare and the washed tea tree mushrooms in a pot of boiling water until the sea hare curls up and then fishes out the cold.

3. Stir-fry chives, ginger and garlic in oil in the pot, add a spoonful of soybean sauce and stir-fry over low heat to make the aroma, cook the cooking wine and add a little sugar to synthesize the sauce aroma, stir-fry the sea hare and tea tree mushrooms into the pot, add salt and oyster sauce to taste and then you can get out of the pot.

Features: The sea hare is tender and delicious, and it has the unique aroma of tea tree mushrooms to eat, which is particularly delicious for bibimbap.

<h1 class="pgc-h-decimal" data-index="06" > steamed gagi</h1>

1. Fresh Gargie fish washed to remove fish scales, offal and gills, soak in clean water for a while to remove the blood from the fish.

2. Change the flower knife to wash and control the dried fish, add cooking wine and pepper and the juice of green onion and ginger to massage and marinate the fish for a while.

3. After steaming in the steamer, put the gagi fish into the pot, steam for about 8 minutes, turn off the heat and take it out, remove the soup in the plate, pick up the onion and ginger on the fish, pour the steamed fish soy sauce on the plate, put the green onion on the fish, drizzle with hot oil and enjoy.

Features: The fish is tender and delicate, and when eaten, you can taste the sweet taste of the fish when dipped in steamed fish soy sauce.

The Mid-Autumn Festival is a family reunion festival, and this time is the season when a large number of seafood are listed after the end of the fishing season, so the table of the festival can not be without seafood, these 6 seafood dishes are good to make and delicious, I hope to be able to get your likes.