There is a line in the Death Poetry Society:
We read poetry and write poetry, not for its dexterity. We read and write poetry because we are human beings. And human beings are full of enthusiasm. Medicine, law, commerce, engineering, these are noble ideals and are necessary conditions for survival. But poetry, beauty, romance, love, these are the reasons for our survival.
Sometimes, you replace "poetry" with "calories", "fats", "desserts", "meat"... And so on, and so on.
That's all in nature.
When that's what's in front of you, most people either just accept it or go through a lot of "no!" "No!" "I don't eat!" After that, accept it again.
I wonder when we started killing fat?
A century ago, there was a hugely best-selling book called Eat and Grow Fat; and another treatment was "to eat fluffy cakes, macaroni and grapes, take a hot bath, and take a nap."
There really is one that belongs to the Michelin era of fat. At that time, "fat" was like a hot bath after a heavy rain – the ultimate blissful physical enjoyment.
The Bible says that churches and monasteries are to burn "animal fat" for God, while ordinary people only need to eat lean meat. About the fat of this animal, it is also like a variety of harem beauties. For example, middle Eastern culture has a special love for sheep tail fat, and people raise sheep with giant tails in order to extract a large amount of sheep tail fat. It is the best coating for grilled meats and was once the secret recipe for the Turkish dim sum honey confectionery mille-feuille puff pastry.
Giant-tailed sheep
If there hadn't been an era when everyone loved fat, eighteenth-century John Chasler wouldn't have been so careful in his book The Glory of the Table: "Prefer soft fat, others prefer hard, and every guest will not ask which kind of fat they like." Pork fat is bone marrow strong and loose, while cartilage-like fat cut from the back ear of a calf is excellent. ”
New York Times critic Craig Claiborne had a famous $4,000 feast in 1975 with a famous 32-course, $4,000 dish, one of which was a dish made from dozens of gelatinous fats.
Truly fat-free foods, like people without fat, lack personality. A wonderful way to describe "fat" is that fat is like a knob, without which our taste buds will be slow to recognize. And once the taste buds lose their discernment, it is that all kinds of tastes of life will taste the same as chewing wax.
too. can. fear.
In fact, in the face of fat, most of us are "mouth to say no, but the body is very honest"
The orthodox education received from childhood is that braised pork must be fat and thin to eat, the most fragrant! (Otherwise it is blasphemy)
But there were still so many people, not even touching a piece of lean meat.
If it does not involve the issue of principle, it is really urgent.
Comes with meat shielding system
Does fat really make people fat?
It may also be a pseudo-concept.
Bria Savoran once said in his Philosopher in the Kitchen:
Carnivores never gain weight (think wolves, jackals, birds of prey, etc.); herbivores don't get fat easily. But if they are fed potatoes, grains or various kinds of flour, they will quickly gain weight. Nor can there be any obese among barbarians and among those who work all day to make ends meet.
So what exactly created this thin man's shouting about weight loss and shouting more strongly?
Coming to a godmother-level dieting "role model", the medieval saint, is even more anxious. Now we go on a diet in pursuit of outward perfection, and at that time, they were in pursuit of spiritual perfection. So don't say that dieting is a very vulgar thing, that has nothing to do with vulgarity, it is a matter of knowledge. Those saints felt that food was "dirty" and took extreme diets in order to keep their spirits from being filthed by it. Once dieting is linked to faith, it's a bit perverted. According to records, there was a very influential saint at that time, who ate spiders and cat vomit, and finally reluctantly accepted the recipe for breakfast with vegetable soup and fruit.
In the fourth century, the famous Christian scholar St. Jerome defined a lady as, "I have never seen her eat." Of course, this guy's level of tolerance is that he was worried at that time: "The world is already overcrowded, the earth is already overwhelmed." ”
We're going to scoff at this, right? But in fact, in modern society, supermodels or celebrities are similar - not all for a perfect world that believes it is true.
Instead of "paradise" fantasies in the world of supermodels, they create "romantic scenes" with designers and photographers — super S-shaped sexy beauties, beautiful clothes and shoes that look good, idyllic perfect scenes, color-filler-like skin tones and lip colors— isn't that also surreal in capital letters? It's just that there is no "god" now, but only a "deified" thing, but it can make more people throw themselves to the ground.
We are not envious of the curve itself.
Instead, I think that as long as there is that curve, I can have that kind of look and life background.
It is better to change it, first of all, your own background, that kind of look is high-ended, maybe the beautiful lines of that body will naturally come out.
I definitely don't say "it's okay to be fat, just be happy" and other things that only my mother-in-law can really say. Try it a little fatter? Don't mind it for three days?
Just follow, "Don't eat that high calorie!" "Remember seven points full!" , hey hey hey, can it be done? Fight against your own nature, win or lose for a while.
Robyn Lawley once struggled with fat, thin but unhappy, but then she simply chose to go with the flow, and her eyes were full of drama
Admit it, fat is beautiful, and high-calorie food is a grinding little leprechaun.
Occasionally do Yanagishita Hui, most of the time or come not to refuse.
Making yourself happy and being willing to fall are two different things.
Just like training yourself to put yourself into a certain "mold" and become beautiful, it is also two different things.
In short, the essence of this article is: braised pork, to be fat and thin to eat, but also with white rice.
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