Lately staying at home and thinking about what to eat every day? For one person to eat, the simplest thing is to cook a noodle. When I cooked the noodles today, I suddenly missed the milk soup noodles I had eaten in Qionglai, and the delicious taste was unforgettable.
In the city of Qionglai, there may be many people who do not know where they are and cannot read these two words. Qionglai belongs to Chengdu, Sichuan Province, since ancient times as the "first prefecture in tianfu south", located in the western part of the Chengdu Plain, Sichuan-Yunnan, Sichuan-Tibet Highway fortress, 75 kilometers away from Chengdu city. For 2300 years, like Chengdu, the city site has not changed, and the structure is still the same, which has become a model for the feng shui ancient city of Chengdu Plain.
Qionglai is the most popular to eat noodles, like to eat noodles, this kind of feeling, in fact, is the pride of a city, delicious and special. It is an emotional bond, continuous and long. You can eat noodles for breakfast, and you can also have a bowl for lunch and dinner. Of course, the milk noodle soup, which is the representative of Qionglai noodles, must be said well. Eat noodles do not need to go to the big hotel, roadside stalls can be, it is said that Qionglai's famous milk soup noodle restaurant basically closes the stalls at noon, the business is too good.
When I first heard this name, I thought it was a soup base made of milk, but in fact, it was not, it was named because the noodle soup was like milk. The first night, the pork bones and old hen chicken bones were put into the pot and boiled over low heat for 4 hours until the early morning, and the soup changed from clear to white and salty. At this time, as soon as the lid of the pot is lifted, the wisp of aroma will come to the nose. The noodles are cooked in this milk soup, and the noodles such as shredded chicken and sauerkraut are added to the noodles, and it is very delicious to eat.
Milk soup noodles can also be added with various ingredients to make chicken shredded milk soup noodles, three fresh milk soup noodles and so on. In the local area, some people also call milk soup noodles clear soup noodles. If you add red oil spicy seeds, it becomes a red oil noodle, the same fragrant and delicious.
Qionglai people eat noodles and are used to putting on a plate of bowl chicken. Bowl chicken is a traditional Han snack in Chengdu, Sichuan Province, which has been handed down for hundreds of years since the Qing Dynasty. It is made by mixing a pottery bowl with spicy seasonings and boneless chicken slices with a variety of spices. It has the characteristics of crispy meat, spicy and fragrant, sweet and salty.
When eating milk noodle soup, it is accompanied by a bowl of chicken, which is unique in style. Qionglai people's day, is to start with such a combination, a bowl of light milk soup noodles, with red oil bowl chicken, this is a seal that can never be erased, deeply burned in the hearts of every Qionglai people.....
Sichuan Qionglai is the most famous noodle dish, the soup base is boiled with pork bones to make a milky white, because the noodle soup is like milk and so named, the locals have to eat it every day, and are used to pairing it with bowl chicken!