Whether it is mid-autumn or not, I will make mooncakes myself, and I can eat them if I want! Mooncakes filled with cream fillings are super tasty little snacks.
By flower kittens
<h2>Royalties</h2>
Puff pastry mooncakes
Low gluten flour 250 g
Milk powder 60 g
1 egg from the village of Saint-Diré
Anjia animal cream 50 g
Anjia unsalted butter 100 g
Powdered sugar 60 g
Creamy filling
6 salted duck egg yolks
Anjia animal cream 120 g
Anjia unsalted butter 110 g
Caster sugar 60 g
Cornstarch 110 g
Persimmon toning material
Golden cheese powder 5 g
Matcha powder 1 g
<h2>Practice steps</h2>
1, just baked is a crispy shell
2, with their own low-sugar cream filling and low-sugar red bean paste is very delicious
3, good things peanuts
4. Three layers of taste
5. Use Anjia series dairy products and Eggs of Saint-Dile Village to make various desserts, with good quality and pure taste.
6. Anjia unsalted butter softens into toothpaste
7: Add sugar and mix well
8: Stir slightly
9: Sift in low gluten flour
10: Press and mix well, cover the plastic wrap and relax for 2 hours
11. The cream filling made in advance needs to be refrigerated before wrapping the moon cake. Cream Filling: Thoroughly beaten cooked salted duck egg yolks add other ingredients and melted butter in a pan and stir-fry until thick.
12: Take 1 small ball of loose crust and add matcha powder to make persimmon leaves
13: Take a ball and add golden cheese powder to make persimmons
14: Wrap the creamy yellow filling in red bean paste, then wrap it into the crust, and use the mold to make a persimmon shape
15, other shapes are also done in turn.
16: Put in the preheated oven at 160 degrees for 20 minutes
17. I wish good things to happen every year
18. Auspicious and auspicious.
<h2>Tips</h2>
When pressing the mold, you need to sprinkle some dry flour in the mold to prevent sticking.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.