Speaking of knotty soup, many people like to drink it, because it tastes sour and special appetizers, and gnocchi with egg flocculent is also very fragrant, come to a large bowl, staple food and soup have it, especially satisfied.
Now the knotty soup can generally only be eaten in barbecue shops, some of which are doing well, and some of which dare not compliment, either surprisingly rare, or deadly, or too many persimmons, or coriander flooding. It seems that if you want to eat a satisfying taste, you really have to do it yourself, and you can rest assured that the hygiene of your own work can be assured, and you can also increase or decrease various spices according to your personal preferences. In fact, drinking more knotty soup is still beneficial, it is conducive to absorption, as well as stomach function, sour and salty taste can also be appetizing, I added millet to the knotty soup, so that it is more delicious and stomach-nourishing, and it does not burn the heart.
I have long heard that millet nourishes the stomach, but I don't like to eat it, which may be the reason why I have eaten sand in millet before, the quality of the grain when I was a child is really not flattering, and now I basically don't have to worry about the sand in the grain, unless it is some bad sellers who add specially to the grain and increase the weight. Then again, millet is really a good thing, especially suitable for women to eat. You must have heard that confinement women will eat millet eggs and red dates to supplement their bodies. A bit far away, I have basically not seen which restaurant's knotty soup put millet before, I made millet knotty soup, found that the effect is particularly good, now I will share the method of knotty soup, everyone is interested in it quickly collect yourself and try it:
ingredient
Ingredients: millet 100g, flour 100g
Accessories: a little minced meat, 2 tomatoes, 1 egg, coriander to taste
Steps to make meat foam millet knotty soup:
1, cook the millet to six or seven minutes cooked, do not cook rotten, clearly, but also cook thoroughly. Drain the water by hand and stir in the dry flour flour noodles, so that each millet is coated with flour, and then pearl-like balls appear
2: Add cooking wine, salt and soy sauce to the flavor and stir-fry the minced meat. (Those who like to eat vegetarian can omit this step, and directly fry the tomatoes to add water)
3: Blanch the persimmons in hot water, then peel and cut into small pieces, make them with water that has boiled millet, add the tomatoes and bring to a boil
4, then add millet pearls to boil over medium heat, add salt when out of the pot, beat the eggs and pour on the soup, light sesame oil, put coriander or chives.
Tips:
It's also delicious without minced meat, so try it
We can use this directly to make pearl soup, or we can put it in the refrigerator and freeze it, and when we eat it, we can take it out and make soup
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