Wuzhou specialties! When it comes to Wuzhou specialties, everyone will think of ice spring soy milk, turtle paste, Liupao tea and so on. Among them, ice spring soy milk is widely loved by the public, and the ice spring soybean milk hall suitable for all ages is crowded with people every day, especially in the morning, the breakfast of people near Baiyun Mountain will definitely go to the ice spring soybean milk hall to solve!
It is said that Wuzhou does not come to Baiyun Mountain to drink a bowl of ice spring soy milk + fritters, then you are not counted to Wuzhou, ice spring soybean milk restaurant has a variety of snacks, but want to quickly eat food also need patience and patience, because delicious food is crowded with people to punch the clock. So if you want to eat ice spring soy milk quickly and don't want to queue up, then you have to do a good job in advance; either don't punch in on weekends or holidays, you should choose to come to Baiyun Mountain early in the morning on weekdays to enjoy!
Ice spring soybean milk is a kind of Han specialty snack in Wuzhou, Guangxi. Pure ice spring soy milk must be made by soaking soybeans in the water of the famous local spring "Ice Spring". After grinding, filtering and boiling, it is made of soy milk, scooped with a spoon and dripping like a string of beads, known as "dripping bead honey". Wuzhou Ice Spring Soybean Milk Museum is located at the foot of Baiyun Mountain, Ice Spring Chong, has more than 60 years of business history, Ice Spring Soybean Milk with its "fragrant, slippery, strong" unique flavor, well-known at home and abroad.
Ice fountain soy milk restaurant is not only soy milk Oh, there are a variety of snacks, delicious to the extreme, full of a bowl of ice spring soy milk with fritters, well! What a delicacy! However, if you want to eat ice spring soy milk quickly and conveniently, there is another way to buy bagged ice spring soy milk powder and brew it yourself at home, but the taste depends on your brewing technology!