In the early morning, the sky is light, the long street is dark and pedestrianless, at a glance, only the small shop selling soybean milk is steaming with white heat, and the umami smell drifts to every household in the depths of the alley, reminding people of the early arrival of time. Although day after day, it is unremarkable, but it opens up people's good mood every day. Today we are going to talk about a special snack - ice spring soy milk.
Ice spring soy milk is a traditional snack in Wuzhou, Guangxi, benefiting from the well water of "Ice Well Spring Fragrance". According to the "Chronicle of Wuzhou Prefecture", "There is an ice spring out of a well in the east of Wuzhou City, and the well water is sweet and cool. "The clear and sweet well water and special production methods add a mysterious veil to the ice spring soy milk, which makes people come to visit.
Wuzhou City's ice spring soybean milk small restaurant is located at the foot of Baiyun Mountain ice spring chong, the age of the museum has been more than sixty years old, is more than half of the old shop, its soy milk to "fragrant, slippery, thick" and other characteristics of well-known at home and abroad, unique flavor, in Wuzhou, this soy milk small restaurant is well-known, this soy milk is responsible for generations of breakfast, soybeans grinded into juice after the aroma and sweetness awaken people sleepy eyes and taste buds, people who have tasted ice spring soy milk are full of praise.
The most delicious food often only needs the simplest and roughest raw materials, and the raw materials of ice spring soy milk are very simple, and the difficulty is its production method. To make the amazing ice spring soy milk, it is necessary to use high-quality soybeans rich in protein and ice well spring water to grind, and the grinded bean juice maintains the original yellow color of the soybeans. After the made bean juice is put into the dish and frozen, the surface condenses into a thin layer of bean skin, if it is dripped on the table, it will become bead-shaped, gathered but not scattered, Mr. Wei Qiupin once praised: "Drop pearl gelatin bowl, sweet as honey as grease."
Not only do Wuzhou people love to drink, the delicious ice spring soy milk has attracted countless Hong Kong, Macao and Taiwan compatriots and foreign friends to come to visit, which is fast, and there is also a saying that "do not drink ice spring soybean milk, not counting in Wuzhou".
The ice spring soybean milk restaurant in Wuzhou receives an average of more than 500,000 diners every year, which shows its delicious taste and popularity. It has also been interviewed and reported by major well-known media on its soybean milk, such as People's Daily, Hong Kong Ta Kung Pao, CCTV, etc. The late writer Qin Mu was a big fan of Ice Spring Soybean Milk, and after tasting Wuzhou Ice Spring Soybean Milk, he wrote an article for him with a pen entitled "ZanwuZhou Soybean Milk", which was published in Chinese Cooking Magazine. At the same time, in 2007, Wuzhou Ice Spring Soybean Milk was included in the book "China Intangible Cultural Heritage Collection", which was famous; in 2013, the Hunan Television Station "Every Day Upward" Top Stream Program Group invited wuzhou Ice Spring Soybean Milk Museum personnel to participate in the program, introducing Ice Spring Soybean Milk to the national audience, expanding the popularity of Ice Spring Soybean Milk, and being loved by people from all walks of life.
Not a modern breakfast of bread desserts, childhood soy milk with fritters, I don't know how many people warmed the young time, whenever it comes to the festival of the market, the alleys on the street are always full of all kinds of breakfast shops. The soybean milk shop that I often go to in the impression is always placed in an inconspicuous corner, a cup of rich and fresh soy milk is neatly placed in the stall predecessor selection, the boiling oil pot is fried with golden fritters, in the pot "poof", "poof" sound, the pleasant voice retains the footsteps of the guests who rush to the market, "Boss, come to a cup of soy milk, and then with two fritters cut into sections." "Okay, come right away." Such conversations are not uncommon and are staged every day.
The juice is fragrant soy milk, a sip of bean fragrance will overflow the mouth, a sip into the throat silky smooth. Frozen soy milk in the summer is even more superb, the cold taste is addictive, still want to come to the second cup, with freshly fried hot fritters is a great taste in the world. Pick up a section of fritters, put them into the soy milk and soak them, put them in the mouth, the crispiness of the fritters and the sweetness of soy milk blend together, blooming in people's taste buds, the magic of ice spring soy milk is so.
The image comes from the Internet