The 2021 China Zigong First Cold Eating Rabbit Competition and TOP30 Selection Activity was held in Whale Plaza, China Merchants International City, opening a veritable food competition event.
Cold EatIng Rabbit Contest Competition Scene
The event was hosted by the Zigong Municipal Bureau of Commerce and hosted by the Municipal Cold Rabbit Industry Association. Since its launch in September, the campaign has received widespread attention from all walks of life. The competition scene was in full swing, and the chefs all showed their housekeeping skills, and the stir-fry spoons tumbled up and down, the hot oil stirred, and the food aroma overflowed. The competition adopts the form of scoring system, according to the color, taste, etc. of the dishes for comprehensive scoring, and finally selects the top 30 folk cuisine up to human, production enterprises, catering units, the top 30 will be selected as the Yanbang food VR map, priority to enter the 5G e-commerce live broadcast industrial park for key promotion, while providing financial services, logistics and distribution and other resource support.
Love to eat cold rabbit fried by the rabbit master
As a traditional cuisine with a history of nearly 100 years, Zigong cold rabbit with its crispy slag, spicy and fragrant characteristics, has won the favor of more and more people, and exported to home and abroad, in recent years, the average annual sales growth of about 10%, in 2020 to achieve sales revenue of nearly 3 billion yuan. In March this year, under the initiative of the Municipal Party Committee and the Municipal Government, the Zigong Cold Rabbit Industry Association was officially established. At present, the association has 36 member units, covering the first, second and third industries related to Zigong cold rabbit eating. Over the past six months, the Zigong Cold Eating Rabbit Industry Association has successfully completed the selection and copyright registration of the "Zigong Cold Eating Rabbit" LOGO and promotional terms, which has taken a solid step towards building a regional public brand of "Zigong Cold Eating Rabbit".
Participating spectators
As a star enterprise of Zigong rabbit meat food, Yiwang Food Co., Ltd., with the love to eat rabbit brand, participated in the event.
Love to eat rabbit brand is the Sichuan Provincial CPPCC "enterprise support, precision poverty alleviation" key support project - "10 million meat rabbit industry chain project" implementation of the enterprise brand.
Love to eat rabbit in the Qinba Mountains unique ecological, organic, selenium-rich environment, the development of "organic" "selenium-rich" meat rabbit breeding, processing industry, the development of "love to eat rabbit" meat rabbit brand.
Love to eat rabbit product display area
The enterprise has more than 60,000 square meters of breeding and processing base, with reference to GMP standards to build a slaughtering, splitting, deep processing workshop, the introduction of Italian Lens, the Netherlands STORK, France Jiejie complete set of production lines, to achieve fresh slaughter, low temperature acid discharge, sterile segmentation, clean processing, segmented process production, annual processing capacity of 12 million meat rabbits.
Love To Eat Rabbit has established a food quality and safety traceability system, food safety control measures effectively cover the upstream link of meat rabbit breeding, and 36 safety inspection measures to ensure the quality and safety of live slaughter, production and processing, storage and transportation.
The new "Sichuan cuisine" cooking technology, enhance the traditional production process, the use of national patent secret recipe, so that the "love to eat rabbit" products have "hemp, spicy, fresh, fragrant" "entrance slag, tender and juicy" taste attributes, so that taste perception into artistic enjoyment.
Love To Eat Rabbit brings together the scientific and technological strength of Sichuan Agricultural University, Southwest University and Chengdu University, and controls the ecological breeding of meat rabbits, the quality and safety of meat rabbits, the integrated processing of meat rabbits, food flavor development and other cutting-edge technologies, just to do a good job of rabbits.
Love To Eat Rabbit has a number of national invention patents, including the processing method of rabbit meat unique to Love Eat Rabbit, the processing method of diced rabbit, the pickled spices of rabbit meat food, and the halogenated spices of rabbit meat food.
Love To Eat Rabbit employs Mr. Li Yunbo, a national senior cooking technician, a Chinese cooking master, a Sichuan cuisine cooking master, and a Sichuan cuisine family. From frying, stir-frying, frying, roasting, sautéing, to cooking techniques and raw materials, yards, hot pots, stir-frying and other seasoning techniques are perfectly integrated into the "Love to Eat Rabbit" production process, creating today's Love to Eat Rabbit series rabbit meat food.
In this activity, Love Eat Rabbit dispatched the enterprise processing group of the stir-frying master, love to eat rabbit stir-fry master, are more than ten years of salt to help vegetables cold eat rabbit stir-fry experience of the teacher Fu, the scene made cold eat rabbit, bright color, crisp taste, very much appreciated by the on-site diners and judges.
In the end, Love Eat Rabbit won the top 10 in the enterprise group with excellent results.
It is reported that the holding of this cold rabbit competition is of great significance for deeply integrating into the construction of the twin-city economic circle in Chengdu and Chongqing, building a "4+4" modern service industry system in our city, expanding the zigong cold eating rabbit consumption market, boosting the linkage development of multiple industries, promoting economic and social development, and enhancing the taste and influence of our city.
Nowadays, salt gang dishes have become an important support for the Zigong food industry, and are increasingly industrialized and branded, with Zigong cold rabbit, Fushun bean flower, fireside beef as the representative of the salt gang dish brand is well-known, looking forward to Zigong salt help dishes out of Zigong, to the world.
At the event site, a series of sub-activities such as the long-established brand of Zigong Yanbang Catering, the member units of the Municipal Cold Eating Rabbit Industry Association were awarded the license, and the Cold Eating Rabbit Industry Summit Forum exchange meeting was carried out.