The topic of #Jiangxi rice noodles has appeared on the hot search list many times, and representatives from all over the rice noodle industry, Guangxi, Hunan, Guizhou and Yunnan, have spoken: "Our rice noodles are the first." Xiaobian can only meditate in his heart: You know nothing about the power of Jiangxi rice noodles.
Although in the rivers and lakes of rice noodles, Jiangxi rice noodles do not have the smell of Liuzhou snail powder, nor are they as famous as Guilin rice noodles. However, as early as the Southern Song Dynasty, Jiangxi rice noodles left a good story in history that "jiangxi who uses rice as a cable and sends silver silk can be learned".
And it is so low-key, but it is one of the most sold rice noodles in the country. Last year, Jiangxi rice noodles also successfully broke the circle, not only the output of rice noodles reached more than 1.4 million tons, but also nearly 30,000 rice noodle catering stores. Its power is not only that, Jiangxi rice noodles are exported abroad, accounting for more than 60% of the country's rice noodles food exports. I have to boast that we in Dajiangjiang hold the lifeblood of rice noodles in the whole country and even the world!
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Jiangxi people not only have to eat rice noodles often, but also eat in a variety of ways, Jiangxi has a total of eleven prefecture-level cities, but almost everywhere has different rice noodle characteristics.
1. Jiujiang fried powder
Jiujiang fried rice noodles were originally used as a dish, but because the fried flour was so delicious and the living conditions were better, they were simply used as an early breakfast. Qualified foodies know that fried powder must be eaten freshly fried to be delicious, eat is "pot gas", a plate of "pot gas" compelling fried powder is not lost to the famous dry fried beef river. If you want to fry the "pot gas", you must use a large iron pot, stir-fry millet spicy, minced garlic and shredded meat, fry the aroma, and wait for the rice noodles to be hung with soy sauce color, which is the most tempting moment for a plate of fried powder. The fried powder in this way is particularly elastic, the Q bullet is smooth, the taste is excellent, and the Jiujiang fried powder is also jokingly called "the battle powder in the fried powder".
2. Nanchang Wanfangyuan full channel mixing powder
In addition to the reputation of Nanchang mixed powder, Nanchang also has a kind of mixed powder, called Wanfangyuan "full channel" mixing powder. What does "full channel" mean? It is that every kind of marinade (beef, tripe, pig ears, lotus slices) is a little flavorful, which is simply the "Hermes" of Nanchang mixed powder. The shop is full of "sneaky" sounds, a mouthful of powder, accompanied by all kinds of small dishes into the mouth, rattling, not to mention how addictive. Describe a bowl of Nanchang mixed powder delicious, most of the locals will say "kill", and now there is a word called "full channel", the original Nanchang people in addition to the powder, but also are language geniuses!
3. Jingdezhen cold powder
The biggest difference between Jingdezhen cold powder and other rice noodles in Jiangxi is that its size is the thickest, and guiyang's red oil powder is similar, as thick as chopsticks, with a thick and powerful taste, which is also the characteristics of cold powder.
Mix with soy sauce, chili peppers, pickles, green onions, orange peels, and then drop a few drops of sesame oil, a bowl of authentic and colorful jingdezhen cold powder is ready, use chopsticks to pick a bite, eat the first bite can feel the strong taste of rice noodles, the taste is spicy, eat a bowl is very enjoyable.
The other four are detailed in the next part