Some time ago, during the Dragon Boat Festival, I packed a refrigerator full of rice dumplings, stuffed to the full, and the reserves for a month's breakfast were enough. Due to being too busy lately, the tutorial was not updated in time. As an authentic Cantonese, we still love to eat bacon dumplings, whether it is sweet dumplings or salty dumplings, there is a market, one side of the water and soil to nurture one side of the people.
Let's share the following, Guangdong dumplings tutorial, Guangdong zongzi generally have triangles, long strips, short strips, roughly these categories, fillings are: pork, mung beans, sesame seeds, Cantonese elongation, Yaozhu, peanuts, salted egg yolk, dried shrimp, etc., see personally like to match the filling.
Wash the glutinous rice in advance, then fill the water level and soak it for about 2-3 hours, then drain the water and set aside. This time I bought round glutinous rice, which is more fragrant and soft than long glutinous rice.
Let's make the preparations, wash the rice dumpling leaves and grass rope, and dry the water.
Then I prepared the filling, this time, I prepared: pork belly, Cantonese sausage, chestnuts, black sesame seeds, peeled mung beans.
The pork is marinated one night in advance, salt, oil, soy sauce, oyster sauce, garlic foam, marinated and prepared, according to personal taste, black sesame seeds can be stirred before wrapping the rice dumplings.
Sausage cut into segments
Peel the mung beans, wash and drain without soaking
Chestnuts, divided into two, some friends have reported that chestnuts are difficult to take off red clothes, here is a tip, it is easy to blanch with boiling water for a few minutes and then peel.
All the work is ready, so let's start wrapping the rice dumplings.
First put a rice dumpling leaf, folded in half into a small pocket, there can be no hole, as shown in the picture.
The bib is set well, evenly laid with a layer of glutinous rice, according to the length of the rice to be done, because our pot is small, so the laying is shorter.
Spread all the ingredients on top
Finally, lay a layer of glutinous rice evenly and cover the filling
Then use a slightly larger rice dumpling, wrap it in a circle, fold it in half and compact it, and wrap it with a grass rope tie.
After a while, a basket was prepared, because the glutinous rice is soaked, when it will be cooked, cooked for about an hour and a half, halfway to open the lid and turn over the bottom, less water to add water in time.