Cantonese cuisine, Cantonese cuisine is one of the four major cuisines of Chinese tradition, but also one of the eight major cuisines in China, Cantonese cuisine has a long history, originated from the Central Plains, the origin can be traced back to more than 2,000 years ago in the early Han Dynasty, after more than 2,000 years of development, to the late Qing Dynasty has gradually matured.
The main features of Cantonese cuisine are light, and the more famous dishes are roast goose, white cut chicken and the like
Sichuan cuisine is one of the four major cuisines with traditional Chinese characteristics, with varied seasonings, diverse dishes, known for the good use of spicy seasoning, Sichuan cuisine is quite rich in flavor, known as a hundred dishes and a hundred flavors. Among them, the most famous are fish, spicy, spicy, tangerine peel, pepper, strange taste, sour and spicy flavor. Sichuan cuisine is more famous for its spicy chicken, mapo tofu, and pot meat
Hunan cuisine, also known as Hunan cuisine, is one of the eight major cuisines with a long history in China. Hunan cuisine is finely made, the materials are more extensive, the taste is changeable, the variety is varied; the color is heavy and the color is thick, and it is affordable; the taste pays attention to spicy, fragrant, and the meat is delicious and delicious, and now the streets and alleys can see the shadow of the Hunan cuisine restaurant, and the famous dishes of Hunan cuisine include chopped pepper fish head, spicy chicken cubes and so on
Su cuisine is one of the eight major cuisines in China, Su cuisine is mainly composed of Jinling cuisine, Huaiyang cuisine, Suxi cuisine, Xuhai cuisine and other local dishes. Su cuisine is good at stewing, stewing, steaming, stir-frying, pay attention to the soup, keep the original juice, the flavor is fresh, thick but not greasy, light but not thin, crisp and loose without losing its shape, smooth and crisp without losing its taste. The more famous dishes of Su cuisine include stewed crab powder lion's head, double-skinned knife fish and so on.
Lu cuisine is the only spontaneous cuisine in the four major chinese cuisines and eight major cuisines, Lu cuisine pays attention to the excellent texture of raw materials, fresh with salt, strong and fresh with soup, seasoning to emphasize salty and pure, highlighting the original taste. Green onion is a specialty of Shandong, most dishes should be used to use onion ginger garlic to increase the flavor, stir-frying, boiling, frying, grilling, burning and other methods should use onions, especially onion roasted dishes, but also to have a rich onion aroma is better, Lu cuisine is more famous dishes such as sweet and sour carp, nine turns of large intestines and so on.
Fujian cuisine is one of the eight major cuisines in China, Fujian cuisine is characterized by fresh alcohol, tender, light, and to pay attention to the ingredients, good use of spicy and famous, in the use of sand tea, mustard, orange juice and medicine, jiaguo and other aspects have unique features, Fujian cuisine is more famous specialties are Buddha jumping wall, sand tea noodles.
Zhejiang cuisine is one of the eight traditional Chinese cuisines, Zhejiang cuisine is famous for its rich cooking techniques at home and abroad, of which it is good at stir-frying, frying, braising, boiling, steaming and roasting. "The method of cooked things, the heaviest heat", Zhejiang cuisine commonly used cooking methods have more than 30 categories, due to the material application, pay attention to the main ingredients and taste of the combination, the taste is full of changes. The six techniques he is good at have their own advantages, and the more famous specialties of Zhejiang cuisine include dry fried bells, Dongpo meat and so on.
Hui cuisine is one of the eight major cuisines in China. The main characteristics of Hui cuisine: the cooking method is good at burning, stewing, steaming, and less frying, heavy oil, heavy color, heavy fire. The flavor requirements of the finished dish are cooked over high, medium and low heat, respectively. The third is to be adept at stewing, and the thickness is appropriate. Emblem dishes are more famous dishes such as Huangshan stewed pigeon, ham stewed turtle and so on.
Personal taste is different, I think Sichuan cuisine first Hunan cuisine second Cantonese cuisine 3, because now the streets are Sichuan cuisine, Hunan cuisine restaurants, basically all over the country, Sichuan hot pot is also famous for being delicious, do you think Sichuan cuisine can rank first!