Pancakes are one of the most common breakfasts we eat in our daily lives, especially in the morning when there is no appetite, and a crispy and salty pancake is really appetizing and full.
But buying pancakes outside often is not only unhygienic, but also queuing up, and if you want to eat a hot pancake, you also have to risk being late for work, so is there a way to eat pancakes at home?
Today, Xiao Dining Table will teach you to make pancakes at home, so that pancakes are crispy and salty, more delicious than what you bought, 10 minutes can make a family breakfast, love pancakes friends come to learn it.
First, the preparation of pancakes
Ingredients needed to prepare to make pancakes
Mung bean powder (50g)
Flour (62g)
Five-spice powder (1g)
Water (248ml)
Wonton skin (6 photos)
Green onion (to taste)
Parsley (to taste)
Raw soy sauce (8ml)
Sweet noodle sauce (8g)
Bean paste (4g, can be added without)
Oyster Sauce (8g)
Eggs (to taste, 1 egg per pancake)
Ham (to taste, can be added without)
Black sesame seeds (to taste)
1, mix the sauce, according to the proportions below, put flour, water, soy sauce, oyster sauce, sweet noodle sauce and bean paste in the bowl, stir well, put in the microwave oven for 1-2 minutes.
2, after the sauce is adjusted, adjust the batter, first wash and dry the 50g mung beans, and then beat the mung bean powder with a wall breaker, and then press the proportion of the figure, and stir the mung bean powder, flour, five-spice powder, and water evenly for later.
3, take out the prepared wonton skin, first draw three knives on the wonton skin, and then start the pot to burn the oil, the oil temperature is 70% hot, adjust the medium heat, fry the wonton skin on both sides of the golden brown and fish out.
4: After the ravioli skin is fried, restart the pot, brush a small amount of oil in the pan and turn on the low heat, pour in the appropriate amount of batter and spread it out.
5: After the batter is flattened, first beat an egg in the batter, then spread the egg evenly on the batter, and finally sprinkle some black sesame seeds.
6: After the batter is fixed, turn over, first brush a layer of prepared sauce on the pancakes, then sprinkle with green onions and coriander, and finally add ham sausages and fried with wonton skin.
7: Wait until the batter is cooked and roll up the pancakes, then you can get out of the pan.
8, at this point, this crispy and salty pancake is ready, both simple and easy to make, more delicious than the purchase.
Second, precautions for making pancakes
1. If there is no mung bean flour or wall breaker at home, you can also go to the supermarket to buy ready-made mung bean flour or replace it with cornmeal.
2, when frying thin and crispy, you must turn the heat to medium and fry quickly, otherwise it is easy to fry the paste.
3, when spreading the batter, remember to use a low heat to prevent the batter from frying.
Overall, making pancakes at home isn't a difficult task, as long as you mix the sauce and batter and control the heat, you can also make pancakes that are better than what you bought.
I am Xiao Dining Table, the creator of the headline food field, every day will update both easy to make and delicious food tutorials, if you like my work, but also trouble you to give me a attention and like, in this gratitude, we will see you in the next issue!