Hello everyone I am laozuo, today to share with you a Shaanxi classic food, sesame salt baked cake, master 3 small skills, salty and delicious, soft tendons, to ensure that you want to eat this time and next time.
method:
1, add 500 grams of flour, 5 grams of salt, 5 grams of yeast, a spoonful of sugar, stir and mix, then use 250 grams of date water and noodles
2, stir into dough and knead into a smooth dough, cover with plastic wrap and make twice as large
3: Prepare the black and white sesame seeds on the board, crush them with a rolling pin, sprinkle with a little salt and mix well into a bowl for later
4, after the dough is good, knead the dough to exhaust, rub the long strips into small agents of uniform size
5, Arrange each small agent into a ball and press the flat wrapped filling, and press the flat roll again to form a pancake
6, brush the electric cake bell with a layer of cooking oil, and slowly burn the raw blank
7. Burn to one side of the yellowish set flip in about 3 minutes
8, burn to both sides of the golden brown, the edge of the press to quickly rebound, brush on the melted butter, cover the lid for 20 seconds to come out of the pot, very simple and delicious pretzel cake is ready
Families who love this practice remember to collect it!