1, four handfuls of red beans, four handfuls of barley, wash, control water, put into the basin with eyes to control drying, you can also take a face towel to wipe off part of the water, dry fast
2, After controlling the moisture, put in the air fryer, (you can also use the oven) temperature 180, time 10 minutes
3, Bake it like this, and then let it cool
4, after cooling, put 4 small spoons to start grinding into powder, my grinder is small, it is a small bear brand
5, and then use a fine sieve to sift the powder again, and finally will sift out some larger particles, throw away the don't, the rest can be packed in the milk powder box, take as you go, about 2 small spoons each time you can, brew water with boiling water, taste mellow, no additives, very delicious, like the small partner can try [Yay]
The beans that cannot be beaten at one time are packed in a waterless box, and the time should not be left for too long
Barley red bean powder is specially designed to go to moisture, black bean powder, soybean powder, mung bean powder, red bean powder, basically the same as this practice, the function is not the same, black beans, red beans, soybean pregnant women are more suitable, mung bean pregnant women do not drink, other adults and children can drink, relieve the heat