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Happy Reunion of the Taurus
Blink 2020 is just a few days away
The spring festival of anticipation is also getting closer and closer
Currently various hotels in Matsue
Chinese New Year's Eve meal and tail tooth feast are being continuously updated
If you haven't booked yet, you should hurry up
Tail tooth feast / Chinese New Year's Eve meal
Open a booking
list 1 Ben gang dish
Golden Age Shunfeng Hotel
Shanghai Dongqichang Restaurant
Sun Oasis Eco Hotel
Jinsheng Restaurant
Good cooking in Shanghai
Harvest day
list 2 Farm stays
Farmer vegetable boss
Half an acre of land
Taste the incense
list3 Other
Holiday Inn Shanghai
BaoYan No.1 Seafood Restaurant
Walnut
This is a dish
Shunfeng Hotel is a place decoration style that many people think of as a place to eat bengang cuisine, which continues the consistent style of Shunfeng Catering in the Golden Age, with a catering reception area, a grand banquet, a multi-functional hall, etc.
Downwind yellow fish simmer noodles
The power of this noodle is reflected in the soup, using Ningbo's finest snow vegetables and yellow fish meat with thorns, which is smooth like jade and accompanied by high-gluten noodles, which is the signature noodle dish of Shunfeng.
Downwind pigeons
The pigeon meat is very well grilled, the taste is moderate, and the signature must be ordered. If you don't think the flavor is heavy enough, be sure to dip in salt and pepper.
Downwind shrimp dumplings
The skin is thin and translucent, the taste is delicious and smooth, delicious and delicious, and it is the best representative of Hong Kong-style dim sum.
Reservation Information
Address: Yushu Road 2559 Feihang Plaza 3rd floor
Phone: 021-57897079
021-578920979
Per capita: 126/person
As a long-established restaurant, I believe that everyone must be familiar with hundreds of traditional Songjiang cuisines, using the best environment and cooking skills to make only the best taste of Dongqichang.
For fifteen years, Dongqichang Restaurant has searched for hometown dishes with a long tradition of Songjiang, and finally presented us with the "taste of Songjiang" that belongs to Dongqichang.
Its chang red hooves
Its Changhong hoof selects high-quality pig front hoof, simmered until the flesh and bone are separated, the color is rosy, crisp but not rotten, fat but not greasy is almost a must-order dish at every table!
Maran dried roast meat
Wild mountain vegetables Malantou is full of fresh fragrance, pork belly and fat and thin, the color is rosy, making people salivate.
Lobster treasures
The large deep-sea lobster meat is tender and delicious, and the shape of the dish is beautiful and lustrous, which must be the grand dish that every table should always have!
Address: Guyang North Road 1425 Lane 100 (Nanqing Road Tongyue Road)
Phone: 021 - 67732778
Per capita: 89 yuan / person
A specialty restaurant with the theme of ecological oasis, the entrance is like walking through the tropical jungle.
Featured flower carved chicken
The whole chicken is on the table, it must be looking good, it must be in shape! Chicken is fragrant and soft, under the chopsticks can separate the bone meat, tender into the taste, salty and moderate, the entrance has a full silky sweetness, harvest a rich sense of layering!
Casserole baked thumb bag
Small and exquisite shape, full of fresh fragrance, soft skin and the bottom of the slightly crisp, take down effortlessly!
Address: No. 50 Tongbo Road
Tel:021-67810777
021-57820999
Per capita: 152 yuan / person
The old shop that has witnessed the growth of several generations of Songjiang people, when it comes to Jinsheng, the sense of intimacy is doubled ~ it has been opened in Songjiang for so many years, and it has always been known for its affordability and good taste, and the main promotion of this gang dish is in line with the taste of Songjiang people.
Salted hooves, duck with sauce, brown meat, raw fried... Casually report their popular dishes!
Black pepper cowboy bone
It is also an indispensable classic dish! Rich and fragrant, making people's fingers move! Denim bone is extremely soft and tender.
Sauce duck
Everyone knows that jinsheng sauce duck, the meat is tight and flavorful, fat and lean, salty and sweet moderate, and the shiny dark skin is hungry.
Salty hooves
Salty and fragrant, crisp and tender, every time this heavyweight dish is served, the white and beautiful "chestnut meat" has long become the target of the whole table.
Address: No. 76 Songdong Road
Tel:021-57745679
Per capita: 56/person
It is also an old shop that has been open for many years. With the taste of the gang that can be played, the fame is getting louder and louder, and it is also a store that friends and colleagues love to come to, and the bright and characteristic decoration style of the entrance makes people feel very good.
Old Shanghai fried shrimp
The shrimp meat is tender and fresh, and the sauce penetrates into the skin of the shrimp meat, biting deep into the depths, and the meat inside retains the pink and delicious texture!
Sour soup fat beef
As soon as it is served, the sour and seductive breath comes to the face, which immediately attracts the attention of the taste! The beef is full of tenderness and is refreshing and not greasy in the mouth.
Address: No. 7, Lane 710, Zhongshan Middle Road
Tel:021-57728701
Per capita: 74/person
As a "veteran" Zhejiang cuisine restaurant, the authentic taste brings diners a new taste experience. The interior decoration is golden and splendid, luxurious and atmospheric, and it is very "fancy" to hold Chinese New Year's Eve meals here.
Image source: Network (for reference only)
Steamed red cream crab in shallot oil
A plate of red cream crab on the table, red paste almost covers the entire plate surface, plus the use of Ningbo cuisine unique onion oil method, first steamed and then fried onion oil, turquoise green onion flowers dotted in between, the unique fragrance of green onion oil comes to the face, let people have not tasted three points of "drunk".
Snow cabbage yellow fish soup ravioli
The savoury taste of the snow vegetables is fresh, and with the meat aroma of yellow croaker, the soup is very fresh, accompanied by a bite of ravioli. Beauty ~
Recently, the harvest day has also added a new wave of winter food, which can also be used as a reference for your ordering
Spicy whole leg of lamb
High-quality goat meat legs, one weighing up to 3 pounds, first brine and then soaked and then fried. The outside is crispy and tender, full of crispy, and then sprinkled with spicy seeds, spicy and tender, making people want to stop!
Rich seafood pot dish
Soft sticky sea cucumber, crispy conch, tender abalone meat with pork feet, duck paws, pork belly, rotten bamboo, radish, sweet potatoes, lotus slices stewed together, plus a large lion's head, the fresh sweetness of seafood, the richness of meat, the fragrance of vegetables, together into the warm sun of winter ~ ~ ~
Family portrait warm pot
Handmade egg dumplings with thin skin, large pieces of meat skin, smoked fish, lunch meat, salted chicken, bacon, meatballs, Chinese cabbage, poured into fresh chicken soup, the soup is delicious, the ingredients are rich and rich.
Braised trash fish with dough cake
The traditional method of Zhejiang cuisine is to braised delicious small seafood and detonate multiple delicious dishes.
Address: Songjiang Wanda Plaza 3-4 floor
Phone: 021 - 67861577
Per capita: 103 yuan / person
Farmhouse cuisine
"From the mountains to the city", the boss of the farmhouse vegetables, opened in the Husong Road area in 2009, but since its opening, the business has continued to be hot!
The menu is full of varieties, and the key is that the amount is very large! The price of a full basin is not high~
Grandma braised pork
Not all braised pork is called Grandma braised pork! This dish is popular as a signature dish, and is made with pork belly from Jinhua soil.
A piece of braised pork is 6 cm thick, fat and lean three layers of meat, so that the whole dish taste rich and full, soft on the outside and tough on the inside, fat and not greasy, sauce color is bright, the entrance is slightly sweet, mouth-watering!
Sauce fragrant marinated fatty sausage
The large intestines that are cleanly processed, after a secretly prepared brine for an hour and a half, the soup is thick and contained in the fat intestines, and the taste is sweet but not greasy!
Tianmu Lake fish head
The spicy scent is appetizing, the fish is fused with soup, and the hand-cut noodles are accompanied by a hand-cut knife next to it, which is delicious and full!
Other cuisines
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【Matsue Store】
Address: Husong Highway No. 6351
Phone: 021-57709999
【Jiuting Store】
No. 1229 Husong Highway (near Laiting South Road)
Tel:021-37707979 021-37707878
Per capita: 100/person
The farmhouse restaurant with ecological ingredients as the main product, from more than 3,000 square meters to more than 100 square meters, the antique interior style, such as shuttling through the Jiangnan water town, settling in the pavilions and pavilions, the details can also see the classical feelings of the store.
Fish head rice
Fish head rice, the sweetness of rice, the fresh flavor of fish meat and the richness of the soup base are interlaced between the lips and teeth, "it is said that fish meat is delicious, fish head rice is a soul-destroying taste!" ”
Folk fairy chicken
A god-class taste that lives up to its name! The shape of the chicken nuggets remains intact, the pot is full, the color is bright and mellow, it is very appetizing, the aroma is fragrant, the meat is tender and silky, and it is juicy and delicious.
【Ledu Store】
Address: 986 Ledu West Road
Tel:021-57733077
021-57733050
Per capita: 98/person
【Chedun Shop】
Address: No. 6, Lane 139, South Yao Road
Tel:021-67601177
Per capita: 88/person
【Shimbashi Store】
Address: No. 23, Lane 1801, Xinfei Road
Tel:021-67602148
Per capita: 77/person
A small famous restaurant in Matsue. The environment is bright and magnificent, the business is also very prosperous, the dishes are also rich and decent, there are banquet halls and private rooms, and it is also a place that locals love to choose when doing happy events. The value for money is also quite good for the average family gathering.
Lamb pot stickers
It is said that every table must order lamb pot stickers! Popularity, countless fans! Every time it is on the table, every minute is swept away, and the sales are excellent!
Pork ribs
Tasting the specialties, the ribs are crispy and tender, the entrance is not chai, fat but not greasy; accompanied by the top of the sprinkled nuts, together with the mouth, more fragrant; the bottom has a treasure-level sauce!
【Feihang Plaza Store】
Address: Yushu North Road No. 2575-2583 Feihang Plaza 1st floor floor
Phone: 021-57705777
Per capita: 93/person
【Huancheng Road Store】
Address: No. 555 Huancheng Road
Tel:021-57838897
Per capita: 106/person
Other classes
Holiday Inn Shanghai Songjiang
Located in the center of Songjiang Ancient City District, it is close to Songjiang Historical and Cultural Attractions. The restaurant has a quiet and elegant environment, featuring Hong Kong-style refreshments
Family Fun Feast
Feast for the Year of the Ox
Feast with joy
Images are for reference only Please refer to the actual production
Tips:
1. For each additional person, the additional fee per person is:
1699 yuan / table - 160 yuan / person;
2199 yuan / table - 200 yuan / person
3999 yuan / table - 300 yuan / person
2. Children above 1.4M are charged as adults, and children below 1.4M are free
Address: Shanghai Songjiang District Zhongshan Middle Road No. 83 on the second floor
Tel:021-37859999-8302
Baoyan No. 1
Baoyan No.1's dishes focus on Cantonese cuisine and Ningbo Xiangshan seafood and Ben bang cuisine.
Seafood hairy blood is strong
The translucent red oil firmly locks the essence of Mao Blood Wang, the smooth duck blood, the crispy yellow throat, hair belly, and the innovation of seafood such as sea shrimp and flower shells, so that the fresh fragrance of Mao Blood Wang is further advanced, and every bite can experience the impact of hemp and spicy taste!
Seafood gnocchi soup
The surface of gnocchi is slippery, like a "small fish" "swimming" in the soup! The Q bomb in the mouth is chewy, and it is not easy to soak soft after a long time! You can also taste the sweetness of vegetables, which sublimates the deliciousness of seafood a lot!
Bao Yan milk pigeon emperor
Marinated, crispy and tender without grease, it is one of the must-order dishes.
Address: Shanghai Songjiang District New Songjiang Road 1255 Lane Dongding Shopping Center 5 ~6 floor
Tel:0210-33777779
Going to Walnut Lane for the annual meeting/tail tooth feast is definitely super hi ~
Of course, the food is also absolutely indispensable ~ the new Sichuan cuisine in the preservation of the essence of Sichuan cuisine at the same time, the integration of the characteristics of the major cuisines, the improvement and innovation, the event charter can be customized dishes to enjoy private kitchen services!
There are also professional follow-up photography services for your reunion time. Lock in every moment and keep every happy appearance.
Address: Lane 1599, Guangxing Road
Tel:021-67894770
Per capita: 137/person