In the blink of an eye, it is the most energetic time for green beans, and when the spring food is the most tender, it is a very happy thing. After thinking about how to fry green beans for a long time, and then seeing the rib-eye steak in the refrigerator, it's up to you. The crispness of the green beans melts in the mouth, and the soft tenderness of the steak is fragrant in the mouth. Perfectly matched, I ate a plate myself and I was awesome.
By Chengwei 【Douguo Cuisine Official Certified Master】
<h2>Royalties</h2>
Green beans 300g
Basil leaf 25g
Oil 10ml
Rib eye steak 80g
Pickled pepper 10g
<h2>Practice steps</h2>
1, 1, first peel the green beans, put in a bowl rinsed and set aside, bags of green beans can also be, the same is washed and used.
2, 2, choose the best rib eye steak cut into small cubes.
3, 3, prepare the pickled pepper and basil leaves.
4, 4, among which the pickled pepper cut into small pieces, basil leaves wash well and set aside.
5, 5: Heat the pan with oil, add pickled pepper and stir-fry to taste.
6, 6, add basil leaf.
7, 7, add the steak meat cubes, continue to stir-fry.
8, 8, sauté the meat until 8 ripe.
9, 9, add the prepared green beans.
10, 10, continue to stir-fry until the green beans are fully cooked.
<h2>Nutritional benefits of green beans</h2>
Soybean taste sweet, flat, into the spleen, in the intestine meridian, has a healthy spleen wide, moisturizing and water dissipation effect.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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