There are a lot of marshmallows left in the family for the New Year, so let's make a sachima with marshmallows!
By 0蝶0
<h2>Royalties</h2>
Marshmallows 100g
Butter 30g
Milk powder 25g
Dried fruit 40g (about)
Flour 160 g
2 eggs
20 g of water
Black sesame seeds 10 g
<h2>Practice steps</h2>
1: Prepare all ingredients for later
2: Add flour and noodles to the eggs and let the dough rise for 20 minutes
3: Roll out the dough into pancakes, then cut into dough about 5 cm wide, and then cut into small strips
4: Sprinkle some dry flour on the small cut strips, shake off and prevent stickiness, and pour in the small noodles when the oil is about 60% hot in the pan
5, turn the pan, fry until slightly yellow, can not be too long or too hard, fry well and set aside
6: Put the butter in the pot over medium heat, boil, add marshmallows to continue simmering, add 20 grams of water, and then add milk powder and mix well
7: Stir in the fried noodles and stir with the black sesame seeds
8. At this time, there will be a drawing state, and it will be set aside after mixing well
9: Find a clean vessel to spread the oil paper and sprinkle in the dried fruit
10, pour the small noodles in the pot into the dried fruit utensils, flatten them vigorously, arrange them and wait until it is cold, then release the mold and turn the noodles
11, with a knife cut into small pieces, you can eat, our two foodies are very fond of eating, you can also try
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