Recently, "Quanzhou: World Marine Trade Center of Song and Yuan China" was approved to be included in the World Heritage List! Quanzhou is once again famous in the world. Quanzhou is a national historical and cultural city with a long history, and economic development began as early as the Zhou and Qin dynasties. During the Song and Yuan dynasties, Quanzhou once became the world's largest port, and it was also the only starting point of the Maritime Silk Road recognized by the United Nations. Being inscribed on the World Heritage List this time is well deserved!
"This place is called the Buddha's country in ancient times, and the streets are full of saints", Quanzhou tourism, there are really many attractions and cultures to see, from the red brick ancient house of Minnan courtyard to the temple and ancestral hall of multi-religious integration, it is worth spending a week or even a month to savor. Strolling through the streets of Quanzhou, there is no hustle and bustle of the Internet celebrity city, but more of a deep sense of historical heritage in it.
CCTV celebrity Bai Yansong said, "Quanzhou, this is the city you want to go to at least once in your life!" "Then come to Quanzhou, in addition to tasting history, tasting its various snacks is also a link not to be missed, of which this bowl of ordinary noodle paste can be said to be a representative of Quanzhou cuisine!"
Noodle batter is a common snack in southern Fujian, which is boiled in a soup of delicious and fresh seafood such as shrimp, oysters, clams and mussels, and boiled with noodles into a paste. When cooking, it is necessary to master the heat, so that the paste is not rotten and the paste is clear.
It seems very ordinary, but in the streets and alleys of Quanzhou and even most areas of southern Fujian, it is a very popular snack, and the price is appropriate, frugal, and the ingredients can be added freely, which is the best choice for many people to have breakfast.
Quanzhou's famous noodle paste stalls, such as the old Shuimen Guozai store, a wen noodle paste, etc., are full of diners every day. Vinegar meat large intestine cut the bottom, scoop a spoonful of hot noodle batter into a hot, pepper and green onion to be sprinkled in a circle, before eating with chopsticks to clip a piece of fritters into the soup base, that sweet and smooth, than hot chicken soup healed hundreds of times. The craftsmanship of each shop is different, and every old Quanzhou person has his own no.1.
Quanzhou successfully applied for heritage, a bowl of noodle paste looks ordinary but is the favorite of Licheng people, have you eaten?