Every city has its own taste bud preferences
If you say, the sand tea noodles are rich
Like the "red rose" of Xiamen's snack industry
Well, the batter is fragrant
It can be called the "white rose" of Xiamen's snack industry
Love life, love food
Two days ago, A Mengjun introduced it to everyone
The practice of home-cooked xiamen sand tea noodles
Poke me for details
Today, we will have a "white rose" with the snack industry
Let's meet the noodle paste
In Xiamen, noodle paste is a popular food for all ages and for both men and women. A bowl of hot noodle paste, whether it is a breakfast that can awaken the sleepy eyes, or a supper at night of hunger, or a small anti-wine snack after a good night, it seems that at any time of the day, it is reasonable to appear on the table.
Legend of noodle paste
Legend has it that the noodle batter was spread from the wet market...
There was once a meat stall, every day when the stall was left with some bones and offal, the stall owner felt very wasteful, he added these ingredients to the soup with water, and then added noodles, but because of the busy business, the noodles kept boiling, the more boiled the worse, and when it was time to eat, the noodles had become a paste, and I didn't expect to be unexpectedly delicious, and the noodle paste spread.
Figure | Xiamen good material
A variety of noodle paste
Noodle paste, originating in Quanzhou, is a very authentic Minnan snack. In the food industry of Xia Zhangquan, the noodle paste is a school of its own.
Picture |i listen to Xiamen
Xiamen pie noodle paste, most of the soup base is made of pork bones, more pig blood, the noodle line is thick, basically retains the shape of the noodle line.
Zhangzhou pie noodle paste, the most attractive place is to play the marinade soup, with a set of intestines, but Zhangzhou noodle paste is not common, basically in the banquet celebration can only be eaten.
Picture | Jimei Tourism
Quanzhou pie noodle paste, the soup base likes to use seafood to enhance the taste, more fine, transparent, softer and more sticky, the soup is more silky, you can take a spoon to drink directly.
DIY batter
The production of the noodles is extremely exquisite
The base of the soup is the "magic weapon"
Noodle paste "paste but not rotten"
Smells of seafood and large bones
According to each person's taste
Serve with large intestine, sea oysters and fritters
or other variety of ingredients
The taste level is in
This is reflected in the first "squeak" sound
Home can also do the noodle paste DIY raiders
Start learning
◆ Step 1
Boil a pot of large bone broth and remove the meat from the bones for later.
◆ Step 2
Wash the sea oysters, add the appropriate amount of chicken essence, pepper and sweet potato powder and mix well.
◆ Step 3
Cut the dried shiitake mushrooms into strips, cut the pig's blood into strips, wash the shrimp skin and shrimp, break open and knead the Xiamen noodles and set aside.
◆ Step 4
Stir-fry the shiitake mushrooms in a pan, then add the shrimp skin and stir-fry, stir-fry until fragrant, add the bone broth.
◆ Step 5
After the water is boiled, the prepared sea oysters, pig's blood, shrimp, cut bone meat, and noodles are added to it.
◆ Step 6
After the noodles are slightly pasted, contour with water starch, add an appropriate amount of chicken essence, and a little old soy sauce toning.
◆ Step 7
Once in the pan, sprinkle with a little pepper, shallot oil and chopped celery.
The best delicious noodle paste
There will probably never be a standard answer
Small partners can follow the above steps
Cut out the complicated and simplify
Or add your favorite ingredients
Mid-Autumn Festival home friends
Let's use a steaming bowl of noodle batter
Let's start a full-bodied holiday
Part of the source: i listen to Xiamen, Xiamen good material
Editor: Huang Zhoujing
Editor-in-charge: Chen Qinzhu