Hello everyone, here is [Liu Yi hand food], pay attention to lao Liu, share a delicious and practical home cooking every day
1, spring rolls, also known as spring cakes, spring plates, pancakes. It is a traditional food of Chinese folk festivals.
2, today Liu sister-in-law will come to share the "lazy spring roll" method, like friends can collect first, have time to try it themselves.
3. The following begins to introduce the required ingredients:
Wonton skin, leeks, eggs, shrimp skin, oyster sauce, salt, chicken essence
4: Now beat three eggs into a small bowl and stir for later. Cut the leeks into a basin, then put in the cooking oil, and then add the leeks in the cooking oil and add salt to the water. Pour the oil in a hot pan, add the egg liquid and quickly sauté into small crushed egg pieces, then let it cool
5: Add shrimp skin, egg crushed eggs, oyster sauce, a spoonful of cooking oil and chicken essence in the leeks, stir well and set aside. Beat an egg into a small bowl and beat it to set aside. Take out a piece of wonton skin, put in the mixed filling, fold it inside, rub the egg liquid on the other three corners, fold it inside, and the spring rolls will be wrapped
6, the oil temperature is 50% hot, put in the wrapped spring rolls, medium and low heat slow frying, wait for the spring rolls to be fixed, and then flip it, at this time the fire can be opened slightly larger, fried on both sides of the golden flutter can be fished out
7, spring rolls, also known as spring cakes, pancakes. It is a traditional food of Chinese folk festivals. It is popular all over China, especially in Jiangnan and other places. In addition to providing food for their own households, folk are often used for hospitality
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