Why does the bun meat dumpling taste light? Keep in mind the "1 mix 2 pickles 3 bubbles", meat fragrant rice glutinous, than the buy of the scented bun meat dumplings why the taste is light? Keep in mind the "1 mix 2 pickles 3 bubbles", meat fragrant rice glutinous, than bought are fragrant recipe: shiitake chestnut roast meat dumpling method: 1 mix: 2 pickles: 1 pickle: 2 pickles: 3 bubbles: 1 bubbles: 2 bubbles: 3 bubbles: wrapping:
<h1 class="pgc-h-arrow-right" data-track="33" Why does the > bun meat dumplings taste light? Keep in mind the "1 mix 2 pickles 3 bubbles", the meat is fragrant rice sticky, more fragrant than the buy</h1>
Why does the bun meat dumpling taste light? Keep in mind the "1 mix 2 pickles 3 bubbles", meat fragrant rice glutinous, than the buy of the scented bun meat dumplings why the taste is light? Keep in mind the "1 mix 2 pickles 3 bubbles", meat fragrant rice glutinous, than bought are fragrant recipe: shiitake chestnut roast meat dumpling method: 1 mix: 2 pickles: 1 pickle: 2 pickles: 3 bubbles: 1 bubbles: 2 bubbles: 3 bubbles: wrapping:
Zongzi is the most suitable food for the Dragon Boat Festival, the most annoying Zongzi should be white rice dumplings, bamboo leaves with green oil, snow white glutinous rice, remember qi Baishi has a chic small painting, it is more interesting, the Dragon Boat Festival in the painting, is a plate of cherries, two Rice Dumplings, the turquoise triangle is permeated with a faint bamboo leaf fragrance, the mood of the Dragon Boat Festival is already full of meaning, this is the Dragon Boat Festival, ordinary people can see the fireworks scenery at home.
For southerners, there are many fillings and flavors of zongzi, but there is a flavor of zongzi, many people love to eat, it is meat zongzi. Many people make meat dumplings taste very light, in fact, there are skills, keep in mind the "1 mix 2 pickles 3 bubbles", meat fragrant rice glutinous, more fragrant than bought.
Why does the bun meat dumpling taste light? Keep in mind the "1 mix 2 pickles 3 bubbles", meat fragrant rice glutinous, than the buy of the scented bun meat dumplings why the taste is light? Keep in mind the "1 mix 2 pickles 3 bubbles", meat fragrant rice glutinous, than bought are fragrant recipe: shiitake chestnut roast meat dumpling method: 1 mix: 2 pickles: 1 pickle: 2 pickles: 3 bubbles: 1 bubbles: 2 bubbles: 3 bubbles: wrapping:
Ingredients: 300 g pork belly, 350 g glutinous rice, 6 shiitake mushrooms, 20 chestnuts
Seasoning: 30 grams of soy sauce, 3 grams of salt, 10 grams of white wine, 10 grams of oyster sauce, 10 grams of white sugar, 10 grams of cooking oil, 20 rice dumpling leaves, 20 cotton ropes
Why does the bun meat dumpling taste light? Keep in mind the "1 mix 2 pickles 3 bubbles", meat fragrant rice glutinous, than the buy of the scented bun meat dumplings why the taste is light? Keep in mind the "1 mix 2 pickles 3 bubbles", meat fragrant rice glutinous, than bought are fragrant recipe: shiitake chestnut roast meat dumpling method: 1 mix: 2 pickles: 1 pickle: 2 pickles: 3 bubbles: 1 bubbles: 2 bubbles: 3 bubbles: wrapping:
After the pork is removed from the water, cut into pieces, add 15 grams of soy sauce, sugar, oyster sauce, white wine, salt, carry disposable gloves, rub it firmly with your hands for a while, let the meat absorb as much seasoning as possible, wash and cut the shiitake mushrooms, put it into the meat, and then cover it with a plastic bag, during the period it is recommended to mix it several times to make it evenly proportioned.
Why does the bun meat dumpling taste light? Keep in mind the "1 mix 2 pickles 3 bubbles", meat fragrant rice glutinous, than the buy of the scented bun meat dumplings why the taste is light? Keep in mind the "1 mix 2 pickles 3 bubbles", meat fragrant rice glutinous, than bought are fragrant recipe: shiitake chestnut roast meat dumpling method: 1 mix: 2 pickles: 1 pickle: 2 pickles: 3 bubbles: 1 bubbles: 2 bubbles: 3 bubbles: wrapping:
When the pork belly is marinated, the time can not be too short, otherwise the meat pieces can not all be flavored, it is not delicious after doing a good job, the meat pieces should be marinated for at least four to five hours after the seasoning, but it can also be pickled one night in advance, the marinated pork belly into the refrigerator for one night, the marinade is more flavorful, and the next day directly wraps the rice dumplings.
Why does the bun meat dumpling taste light? Keep in mind the "1 mix 2 pickles 3 bubbles", meat fragrant rice glutinous, than the buy of the scented bun meat dumplings why the taste is light? Keep in mind the "1 mix 2 pickles 3 bubbles", meat fragrant rice glutinous, than bought are fragrant recipe: shiitake chestnut roast meat dumpling method: 1 mix: 2 pickles: 1 pickle: 2 pickles: 3 bubbles: 1 bubbles: 2 bubbles: 3 bubbles: wrapping:
After 6 hours, after soaking the glutinous rice, filter out the water, add 15 grams of soy sauce, 10 grams of cooking oil, mix well, and let stand for 2 hours.
Why does the bun meat dumpling taste light? Keep in mind the "1 mix 2 pickles 3 bubbles", meat fragrant rice glutinous, than the buy of the scented bun meat dumplings why the taste is light? Keep in mind the "1 mix 2 pickles 3 bubbles", meat fragrant rice glutinous, than bought are fragrant recipe: shiitake chestnut roast meat dumpling method: 1 mix: 2 pickles: 1 pickle: 2 pickles: 3 bubbles: 1 bubbles: 2 bubbles: 3 bubbles: wrapping:
The prepared pork is soaked in water for 2 hours, soaked in the blood in the pork, and then washed.
Why does the bun meat dumpling taste light? Keep in mind the "1 mix 2 pickles 3 bubbles", meat fragrant rice glutinous, than the buy of the scented bun meat dumplings why the taste is light? Keep in mind the "1 mix 2 pickles 3 bubbles", meat fragrant rice glutinous, than bought are fragrant recipe: shiitake chestnut roast meat dumpling method: 1 mix: 2 pickles: 1 pickle: 2 pickles: 3 bubbles: 1 bubbles: 2 bubbles: 3 bubbles: wrapping:
Glutinous rice is added to the water without glutinous rice, soaked for four hours, if the weather is hot and the temperature is high, you need to change the water once in the middle, or put it in the refrigerator to refrigerate.
Why does the bun meat dumpling taste light? Keep in mind the "1 mix 2 pickles 3 bubbles", meat fragrant rice glutinous, than the buy of the scented bun meat dumplings why the taste is light? Keep in mind the "1 mix 2 pickles 3 bubbles", meat fragrant rice glutinous, than bought are fragrant recipe: shiitake chestnut roast meat dumpling method: 1 mix: 2 pickles: 1 pickle: 2 pickles: 3 bubbles: 1 bubbles: 2 bubbles: 3 bubbles: wrapping:
Put the rice dumpling leaves into a large pot, add water without passing the rice dumpling leaves, and soak for 2 hours. Boiling rice dumpling leaves with water for 5 minutes can quickly allow the leaves to absorb water and increase toughness.
1, after the material is ready, start wrapping zongzi, zongzi leaves are clearly divided into front and back, the bright side is the front, the front is inward, take two pieces of one before and one after overlapping together, roll the rice dumpling leaves into a funnel shape, put in a chestnut, put in 1/3 glutinous rice, add a piece of meat, shiitake mushrooms. Cover with another layer of glutinous rice.
Why does the bun meat dumpling taste light? Keep in mind the "1 mix 2 pickles 3 bubbles", meat fragrant rice glutinous, than the buy of the scented bun meat dumplings why the taste is light? Keep in mind the "1 mix 2 pickles 3 bubbles", meat fragrant rice glutinous, than bought are fragrant recipe: shiitake chestnut roast meat dumpling method: 1 mix: 2 pickles: 1 pickle: 2 pickles: 3 bubbles: 1 bubbles: 2 bubbles: 3 bubbles: wrapping:
2. Press the edge of the rice dumpling leaf with your fingers, fold the rice dumpling leaves on the top to cover the rice, and press the rice dumpling leaves on both sides with your fingers, and the growing rice dumpling leaves are folded back to the side.
Why does the bun meat dumpling taste light? Keep in mind the "1 mix 2 pickles 3 bubbles", meat fragrant rice glutinous, than the buy of the scented bun meat dumplings why the taste is light? Keep in mind the "1 mix 2 pickles 3 bubbles", meat fragrant rice glutinous, than bought are fragrant recipe: shiitake chestnut roast meat dumpling method: 1 mix: 2 pickles: 1 pickle: 2 pickles: 3 bubbles: 1 bubbles: 2 bubbles: 3 bubbles: wrapping:
4, with cotton thread to tie the rice dumplings, rice dumplings wrapped out of the good or not and tied tight is very related.
Why does the bun meat dumpling taste light? Keep in mind the "1 mix 2 pickles 3 bubbles", meat fragrant rice glutinous, than the buy of the scented bun meat dumplings why the taste is light? Keep in mind the "1 mix 2 pickles 3 bubbles", meat fragrant rice glutinous, than bought are fragrant recipe: shiitake chestnut roast meat dumpling method: 1 mix: 2 pickles: 1 pickle: 2 pickles: 3 bubbles: 1 bubbles: 2 bubbles: 3 bubbles: wrapping:
5, put the rice dumplings in the pot, add water, the water should not pass the rice dumplings, otherwise the rice dumplings outside the water are easy to dry. Boil on high heat, do not stop cooking zongzi in the middle, and then cook for 3 hours on low heat, be sure to keep the water slightly boiling, if you find that the zongzi is light, you can add salt and soy sauce to the water of the rice dumplings, cook for a period of time The taste can go in.
Why does the bun meat dumpling taste light? Keep in mind the "1 mix 2 pickles 3 bubbles", meat fragrant rice glutinous, than the buy of the scented bun meat dumplings why the taste is light? Keep in mind the "1 mix 2 pickles 3 bubbles", meat fragrant rice glutinous, than bought are fragrant recipe: shiitake chestnut roast meat dumpling method: 1 mix: 2 pickles: 1 pickle: 2 pickles: 3 bubbles: 1 bubbles: 2 bubbles: 3 bubbles: wrapping:
