I have always believed that the heroism of eating is the great realm of life.
At this moment, sitting in the snack shop "Huang Zehe" on Zhongshan Road in Xiamen, looking at the half bowl of peanut soup on the table, a plate of horseshoe puff pastry, the stomach is in pain, what's the matter? I still feel that I have not put the buds there, so I am instigated and can't eat?
Years are really a killing knife.
Things are purple, last week to Xiamen to hold a national meeting, at night to pull friends to Zhongshan Road "sweep the street", the goal is clear, is a snack, other dime. This area is the birthplace of Taiwanese snacks, grandparents, that is called the holy land of eating!
When I encounter something delicious, I immediately feel like grass and can't extricate myself. Seeing those delicacies is like catching a glimpse of a lover who fell in love at first sight, immediately forgetting a past love history, and hopelessly ruining it in this love affair. I also know that it is not good, and I also want restraint and elegance. However, my brother Zhang Ailing said, "Man cannot be his own master." That's no trick.
Alas, the essence of desire is our original sin, the first of the Seven Deadly Sins: gluttony; in the Father of heaven, you failed to give me a Kobe-like form, but compensated me for an overdeveloped stomach, I think, this is my destiny, born a foodie.
Yes, don't mess with foreign affairs, eat!
First rushed to the depths of an alley, the oyster frying of this family is very authentic, and there was a bridge section of sea oyster frying in the Taiwanese boy film, and this art was learned from this. The soft and sticky sea oysters are fried and eaten very deliciously, the salty taste is breathtaking, and then there is a plate of soil shoot jelly, leaning, and any other food compared to it, it is called decoration.
The second one is more exquisite, the meat palm of this shop, the sand tea noodles are a must in Xiamen, I have been to Xiamen many times, and before each trip, I must take this forty meat palms back. Good friend Li Hui is in Xiamen, every time he returns to Fuxin, he will also bring me meat dumplings, and I have a deep affection for this meat dumpling. Over the years, I have experienced countless times in my dreams of eating meat dumplings, sand tea noodles, shallots, dried brine beans, marinated duck, oyster porridge, noodle paste... Always dreaming in the fire of fresh and hot cooking oil, waking up in the dark and lonely night air, and then salivating and tossing and turning. At this moment, friends lined up for me to occupy the table, with that tacit understanding. The hot meat dumplings came up, and when they took a bite, it was called a first-class stick, and this kung fu cut the ears was definitely not known.
And then the third...
Smelling the rain in your ears, watching pedestrians avoid the rain, tasting delicious food in your mouth, thinking about the next stop of food, this kind of day, it is outrageous.
Who knows, half a street has not arrived, we all have big eyes and small belly, looking at the food and sighing, I really can't eat. Remember a while ago, for several departments I was responsible for for the assessment and appraisal, to see a comrade's summary of a sentence "especially able to bear hardships", I felt a lot of feelings, asked myself in, feel that the first four words I am very sure to do well! How come there is a bear now?
Think of that year, no, just the year before the ----- I came to Xiamen for a meeting, a piece out of the breakfast, into a meat swallow shop, a good look, called a double portion of the meat swallow, noodle paste, fish ball soup; the small shop is not big, go to the door to see, next to a restaurant is oyster porridge shop, and called oyster porridge, meat dumplings, told the boss to send this shop, a moment of work on the steaming, fragrant, a table full of, even dishes and bowls a total of ten. Two northeast Han two don't say a word, one on the side, open to eat! My buddy is fiercer than me, the impression is that he is elegant and elegant, that knows that eating that temperament is called swallowing mountains and rivers, extremely effective, not inferior to my foodie, that feeling is a pity, everything is superfluous, made!
The food that eats in the sky is deep, and the food is not to be consumed. Xiamen people pay attention to morning tea is "one cup and one piece", that has seen the posture of these two Siberian tigers, one by one shocked eyeballs almost fell out of the bowl, in the people's amazement we quickly ate and drank, I waved to the boss, calmly said: "Pay the bill."
At that time, it was a bit of an old Nie Yi, who fought with the front, thousands of years, the meaning of unifying the rivers and lakes------ the limelight was greater.
The heroism of eating is the great realm of eating, when watching the "Sui and Tang Dynasty Yanyi" in the early years, nothing else was remembered, just remember a passage when Guo Ziyi went to dinner alone: "Tang Qi, talk improperly and too crazy, first brew a pot of tea." I can drink eight cold, sixteen hot, eight sea bowls, two jars of soy sauce, and sixteen pounds of lotus leaf cakes. ”
A dish that is not written will also startle you with a head...
Thinking of this, I immediately turned my sadness into food and prepared to solve the remaining half of the street. I got up to leave, and my friend pulled me aside and said, "Almost." I said, "Don't pull, I'll eat it all." I vaguely remember that this sentence seemed to be said by the Eight Precepts of the Pig to the Little Demon of Nanshan.
