Want to make a professional meal? Learn the cooking skills of these Western chefs Bar Crispy Pork Belly Bacon Fluffy Scrambled Egg Crispy Brussels Brussels Cheese Sandwich Water Wave Egg Restaurant Quality Pasta Baked Potato Pancake Fluffy Pancake Crispy Sweet Potato Fries Seasoned Avocado Toast Stir-fried Vegetables Perfect Steak Back Pan Fried Chicken French Toast Perfect Chocolate Cookie Juicy Chicken Breast Storage Fresh Vanilla Softened Hard Bread Homemade Thin Bottom Pizza

Why is it that some people can fry tender and smooth eggs, but you always over-fry them? There are many seemingly ordinary tricks in cooking, but they can achieve unexpected results.

Today, we've collected some of the culinary skills recognized by Western chefs to make you more professional and delicious dishes!

<h1 class="pgc-h-arrow-right" data-track="5" > crispy bacon</h1>

This is a bacon recipe from Gourmet Channel Chef that contains just three ingredients: bacon, brown sugar and pepper, which can then be fried in a pan to make a delicious crispy bacon.

Brown sugar gives bacon a sweet taste as well as a caramelized texture that will upgrade your bacon delicacy.

<h1 class="pgc-h-arrow-right" data-track="87" > fluffy scrambled eggs</h1>

To make a fluffy egg, add whole milk when beating the eggs, sauté them and serve on a hot plate.

<h1 class="pgc-h-arrow-right" data-track="88" > crispy brussels sprouts</h1>

A common recipe for Brussels sprouts is to bake them in the oven, and to achieve perfect crispness, set the temperature to at least 490 degrees Celsius, and Bing Yao ensures that Brussels sprouts are evenly coated with olive oil.

<h1 class="pgc-h-arrow-right" data-track="90" > grilled cheese sandwich</h1>

Want to make a perfect crispy grilled cheese sandwich? So first you have to prepare a cast iron pan.

<h1 class="pgc-h-arrow-right" data-track="91" > water wave eggs</h1>

Eric Damidot, executive chef from the Hyatt Hotel, has revealed his technique of boiling water-wave eggs: First add an equal amount of water and white vinegar to the pot, and when the water is boiling, you can open the eggs and put them in.

<h1 class="pgc-h-arrow-right" data-track="92" > restaurant-quality pasta</h1>

Joe Flem, the winner of the French variety show "Top Chef", has three secrets for cooking pasta.

First make sure you're choosing high-quality pasta, then add salt to the water when you boil it, and after it's boiled, put the noodles in it and cook it for a while, then put it in the sauce and cook it.

<h1 class="pgc-h-arrow-right" data-track="96" > baked potatoes</h1>

Want a more fluffy interior of baked potatoes? It is recommended to pierce the outside with a fork first, then wrap it in aluminum foil and bake it in the oven.

<h1 class="pgc-h-arrow-right" data-track="99" > pancakes</h1>

This refers to the meatloaf in the hamburger. One of the best options is to add canola oil in a cast iron frying pan and then fry the meatloaf inside.

<h1 class="pgc-h-arrow-right" data-track="100" > fluffy pancakes</h1>

The softness of the pancakes is very important. You can add carbonated liquids (such as soda) to the batter when making batter. When you fry, wait until bubbles appear around the entire pancake before turning it over.

<h1 class="pgc-h-arrow-right" data-track="101" > crispy sweet potato fries</h1>

If you want the sweet potato fries to be a little crunchier, you can cut them into thin strips, grease them, then drain them evenly (to avoid crowding) and bake them in the oven.

<h1 class="pgc-h-arrow-right" data-track="102" > flavored avocado toast</h1>

The popularity of avocado toast in Europe and the United States is very high, and it is often eaten as a breakfast, lunch or snack. Want to add a little extra flavor to your avocado toast? Then you can add a little garlic juice.

<h1 class="pgc-h-arrow-right" data-track="103" > stir-fry vegetables</h1>

Stir-frying vegetables (such as asparagus) may seem simple, but it is easy to over-fry. You can blanch or cook the vegetables before sautéing. This vegetable texture is firmer and the color is more beautiful.

<h1 class="pgc-h-arrow-right" data-track="104" > perfect steak</h1>

Grilling steaks at home requires skill. If you want a juicy steak, try frying and then grilling.

<h1 class="pgc-h-arrow-right" data-track="106" > back to the pan fried chicken</h1>

When making your own fried chicken, you can fry it once, let it sit for 10 minutes, then put it in the pan and fry it for 3 minutes.

<h1 class="pgc-h-arrow-right" data-track="107" > French toast</h1>

One secret to cooking French toast is to wrap the noodles in a mixture of eggs and cream all night. This prevents the bread from coming loose and becomes crispy and delicious after baking.

<h1 class="pgc-h-arrow-right" data-track="108" > perfect chocolate chip cookie</h1>

To make better chocolate chip cookies, butter is key, and you have to make sure it's a good salted butter. Place the butter in the oven and semi-melt before taking it out and mixing it with the eggs and sugar.

<h1 class="pgc-h-arrow-right" data-track="109" > juicy chicken breast</h1>

Grilling chicken breasts in the oven can easily become chai and dry, so you can do just that: soak the chicken in salt and water (lemon juice and vanilla for 30 minutes if you want more flavor) before cooking.

<h1 class="pgc-h-arrow-right" data-track="111" > store fresh vanilla</h1>

Those who are accustomed to making Western food and Western-style pastries will generally prepare vanilla at home.

However, fresh vanilla can easily wither, at this time you should first trim the two ends of the vanilla, and then put it in water and cover it with plastic film. This way the vanilla can be kept fresh for a few days.

<h1 class="pgc-h-arrow-right" data-track="115" > soften hard bread</h1>

If your bread gets very hard, you can wrap it up in wet paper towels and heat it in a 90 degree Celsius oven for 5-10 minutes, or you can heat it in the microwave for 10 seconds.

<h1 class="pgc-h-arrow-right" data-track="117" > homemade pizza with a thin sole</h1>

How do you make the perfect pizza crust? The temperature of the water mixed into the dough is important. It is recommended to use water of 43-46 degrees Celsius, such a water temperature will not destroy the yeast.

The above are some cooking tips, I hope to help you Oh ~ ~ ~ ~ ~