When making sour fish, do you put vinegar, or do you use sauerkraut, or do you use fruit?
General vinegar fish, is directly put vinegar, such as: West Lake vinegar fish, eat is a sweet and sour taste.
Generally, sauerkraut fish is cooked with fish and sauerkraut, even if a little mash is put, it is only to make its sour taste slightly softer, and does not change the sour and spicy nature.
Sour fruit and fish are paired in the style of Southeast Asian cuisine, such as Thai lemon fish.
No matter which kind of fish, more or less has a fishy smell, no matter which kind of vinegar, it is effective to remove fishy and add flavor, but each has its own flavor.
Today, I'm going to grill fish with yellow heart millennials. The scientific name of the millennium fruit is the millennium cherry tomato, which is a new variety of cherry tomatoes selected from the cherry tomatoes. I tasted it, the sweet and sour taste is really good, and the fish is very good.
Interested friends to make it, colorful tomato fish, eye-catching refreshing and intimate stomach.
Seasonal kitchen green and red pepper millennium fruit fish explained in detail
Features: salty and appetizing, soft and delicious, wine and rice Suitable for all ages
【Ingredients】: Silver carp 500 g
【Ingredients】: 200 grams of yellow heart millennium fruit 1 green pepper 1 red pepper
【Seasonings】: garlic, starch, pepper noodles, ginger, vegetable oil, lard, salt, pickled ginger, pickled pepper, bean paste, peppercorns, soy sauce, mash to taste
【Cookware】:Fruit knife Kitchen knife Chopper Chopper Ordinary iron pot spatula
【Start production】
Step 1: Finely chop the ginger and pepper. Pickled ginger and pickled pepper are finely chopped to allow their aroma to be fully emitted.
Step 2: Peel the garlic; pick and wash the green onion and cut into sections; remove the seeds and cut the green peppers and red peppers; and wash the yellow heart millennial fruit. Colorful side dishes add nutrients and enrich the taste.
Step 3: Handle the silver carp cleanly, cut into large pieces, add salt and ginger slices and marinate for 15 minutes; rinse and drain; add starch and peppercorn noodles and stir well. If you are particularly sensitive to fishy taste friends can also add a few drops of cooking wine, the fishy effect will be better.
Step 4, heat the pot, add vegetable oil and lard, the oil temperature is 50% hot, add pickled ginger, pickled pepper, watercress sauce, peppercorns and stir-fry; pour in water, add soy sauce, mash and boil, add silver carp to cook, fish out; add garlic, green pepper, red pepper, green onion, yellow heart millenium to cook; add salt and MSG to taste, start cooking. The simmering time can be extended or shortened according to the individual's preference for the softness and hardness of the ingredients. The yellow heart millennial fruit needs to be left incision and plated.
【Seasonal Kitchen Tips】
1, fish fat content is low, with lard and vegetable oil mixed oil cooking, the aroma is more intense, when making fish, oil can be put more. When eating fish, you can scoop out the fish soup to cook noodles or boil soup to reduce fat intake.
2, the price of fish is high or low, nutrition has its own weight, may wish to change the taste frequently.
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