Throughout the ages, the Zhuang family, descendants of Luo Yue's ancestors, lived at the foot of Huashan Mountain, thriving and thriving. The so-called patron eats near the mountain and the water. The unique landscape meets the strong children who are good at cooking with local materials, and naturally make the unique flavor of the mountain and river fresh, which makes the taste buds excited to eat unforgettable. Let's take a look at Zhai'an's special cuisine: glutinous sour fish.
I came to a small stream in the village, where the water is relatively deep, and the wild fish in the river are caught here. The dish recommended today is called glutinous rice sour fish, and the main ingredients are glutinous rice and fish.
The practice of Zhuangjia sticky sour fish is more exquisite, and the fish must be fresh. Wash the live fish, cut it open, clean the internal organs, mix it with finely crushed glutinous rice flour, close the belly of the fish and put it into the prepared earthen jar jar and marinate, after a month, you can take it out and eat it. Glutinous rice pickled sour fish, especially fried fried to eat the best.
Slice the marinated sour fish into slices, then place them in a pan and fry slowly over low heat. This process requires patient turning of the fish so as not to spoil the taste of the sour fish. After careful cooking, a plate of glutinous rice and sour fish with full color and flavor is served, and it is mouth-watering.
News source: Ningming TV
News Integration: Ningming TV
Editor-in-Charge today: Xiao Song