The world's "largest" fruit jackfruit, full of treasure, unfortunately some people do not know when the garbage is thrown away
Jackfruit is a fruit from the tropics, large, known as the "tropical queen fruit", ripe fruit is rich in vitamin C and other nutrients.
From the shape of jackfruit, to the size and fruity aroma, as well as the taste, there is a strong tropical flavor of Vietnam, as long as you eat a bite, as if you are under the jackfruit tree, you can make people feel relaxed and sweet.
Jackfruit is a fruit that blooms and bears fruit all year round, but in Hainan Island this season of yellow meat jackfruit is a large number of mature listing, but also the best taste of the time, a huge jackfruit, edible rate can reach 90%, in addition to the pulp can be eaten, there are cores and fruit silk can be eaten, unfortunately some people do not know directly thrown away.
Jackfruit flesh the more ripe the color will be more yellow, of course, the shade of color does not affect the taste, slightly darker flesh taste is crisp, fully ripe after the flesh is soft glutinous sweet, each flavor, directly can eat, sweet but not greasy, after eating the inside of the core do not throw away, can be boiled to eat, directly boiled, can also be made into pretzel flavor, can also be made into five-spice, etc., the fruit shreds inside can be fried vegetables to eat, can also be boiled into soup, the taste is quite good, each bite is a delicious enjoyment.
Today we mainly share the different ways to eat jackfruit.
< h1 class= "pgc-h-arrow-right" >, dried jackfruit</h1>
Ingredients: jackfruit pulp, vegetable oil
method:
1: Remove the core of the jackfruit pulp, brush a thin layer of cooking oil on the plate, and place the pulp in it.
2: Put the plate into the microwave oven and bake on low heat for 20 minutes, and turn the noodles once in the middle.
The crispy dried jackfruit is made, nutritious, healthy and delicious.
<h1 class= "pgc-h-arrow-right" > two, jackfruit core soup</h1>
The easiest way to put jackfruit cores is to put them in a pot and cook them, which have a chestnut-like texture and can also be boiled into a soup with a very special taste.
1: Chop the ribs or chicken into small pieces, put water in the pot, add cooking wine and ginger, add the chopped meat and blanch the water.
2: Add water in a casserole dish, then add peppercorns, star anise, cooking wine, ginseng, goji berries, add ribs and stew for an hour, then put in the jackfruit core and roast for half an hour, add salt before cooking.
The broth thus stewed is delicious and rich in nutritional value, and the jackfruit core tastes like chestnut and diamond horn, soft and delicious.
<h1 class = "pgc-h-arrow-right" > three, jackfruit shredded stir-fried meat</h1>
The jackfruit pulp is peeled off, and the silk inside should not be thrown away.
1: Soak the jackfruit shreds in water, wash and drain.
2: Heat the pot, put in cooking oil, add the cut shredded meat and stir-fry, then add ginger shredded, soy sauce, put in the prepared jackfruit shreds and fry a few times, add oyster sauce and salt and stir-fry evenly out of the pot.
Now is just the time when a large number of Hainan yellow meat jackfruit are mature and listed, directly from the origin of Hainan Island, there are 5 specifications for everyone to choose, it is recommended that you choose more than 20 levels of meat out of the meat rate will be higher, package package after-sales Oh, click on the link below to take home.
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After everyone eats the jackfruit pulp, will the core and shredded fruit be thrown away or eaten? Feel free to share your message in the comments section and share more about how to eat jackfruit.