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I've been in Yunnan these days, and I've found a more interesting problem. Yunnan people love to eat rice noodles, they can eat rice noodles for three meals a day, but this famous snack is difficult to appear outside Yunnan Province. Rice noodles all over Yunnan, why is it very popular in the local area but can not go out of Yunnan Province? 4 reasons are realistic.
Before talking about rice noodles, here we need to explain to you which so-called bridge rice noodles outside Yunnan Province are not rice noodles at all, they have learned a form, and this form is relatively rough. So when you eat Yunnan Bridge Rice Noodles in a shopping mall, don't think that this is the taste of Yunnan Mengzi Bridge Rice Noodles. Otherwise, it is really a "misunderstanding" of this special snack.
Jiangxi, Hunan, Guangxi, Guizhou, etc. all like to eat rice noodles, but Yunnan people love to eat rice noodles, so is rice noodles and rice noodles a thing? Of course not.
Rice noodles are made directly after the rice is refined, its thickness is set by the mold of the machine, usually, it will be coarser, this kind of rice noodles also exist in Yunnan, but called dry pulp rice noodles, in fact, Yunnan people eat this is very little, basically unpopular; Yunnan people's rice noodles, it is sour pulp rice noodles, that is, the rice fermentation, and then through the refining of the pulp pressed out of the rice noodles, the production process is relatively more complicated.
Rice noodles are very slippery, and the texture of rice noodles is even rougher, because it has been fermented, so the best tasting period is only the time after the table, and after a long time, it becomes soft and loses its tenacity and taste.
Why rice noodles are very popular in Yunnan, but they have never been able to get out of the province.
01 | Rice noodles are eaten too complicated, there are ways to eat everywhere, and no one obeys anyone
Yunnan is a place where ethnic minorities live, the diet here is completely different from other places, such as eating rice noodles, Kunming people may like to eat small pots of rice noodles, but in Mengzi they like to eat bridge rice noodles, in Pu'er, many people like to eat bean blossom rice noodles, so much eating, for popularization is still very difficult.
This also leads to different ways of eating rice noodles, which can only meet the appetite of a small number of people, and it is difficult to popularize it.
02 | Ingredients are difficult to imitate, such as local spices, which are difficult to find out of Yunnan
Eat rice noodles in Yunnan, not only eat rice noodles, a bowl of ordinary rice noodles, its ingredients are the soul, casually enter a rice noodle shop, the table will be filled with a variety of spices, coriander, millet spicy, folded ear root, pepper oil, green sauce, sour radish, sour cabbage, etc., a bowl of rice noodles, need to be accompanied by more than a dozen spices, this complexity, in the catering industry is still relatively small.
03 | There is no strong brand, which is not conducive to popularization
If you want to go out of the province, you must have a strong brand, although the bridge rice noodles are mixed outside the province, but they cannot represent the bridge rice noodles in Yunnan. Authentic Yunnan bridge rice noodles, a large bowl of piping hot chicken soup, with a dozen or so two-inch small plates, the plates are ham slices, pork tenderloin slices, chicken slices, fish slices, loin slices, quail eggs, green onions, leeks, coriander, bean skin, pea tips, mung bean sprouts, pickles and so on.
This chicken soup is authentic boiled chicken soup, put the rice noodles in, and then put the side dishes in, and finally you can add other ingredients, a bowl of rice noodles down the bridge, the bowl has at least a dozen kinds of side dishes. Main ingredients, accessories, ingredients, spices, each of which is particularly much, like this way of eating, out of Yunnan, basically nothing.
Rice noodles all over Yunnan, why is it very popular in the local area but can not go out of Yunnan Province? These 3 reasons are very realistic, when it comes to rice noodles in Yunnan, a bit like Shaanxi noodles, there are too many varieties and the taste is very good, but only some people have tasted it.
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