After the autumn is cold, the family prefers to eat noodles, especially breakfast, and it is really comfortable to have a bowl! A few days ago I looked at the cold, I often made hot soup noodles, and as a result, the family members put forward opinions, saying that hot soup noodles warmed up and the stomach was comfortable, but it was not bad, but there were also shortcomings, and they were hungry before noon. I thought about it and really think about it, since I still want to eat noodles, then change the way it is, this time I have caused my family to praise it unanimously: on this method, I am not hungry in the morning, I can't eat five times a week, it is really fragrant, and it is rich in nutrition!
That is, don't look at just a stir-fried noodle, definitely a deluxe version, the ingredients use eggs, meat, onions, bell peppers and coriander, especially the addition of that spoonful of cumin, the impact of taste buds, one word: incense! This noodle is too nutritious, with this bowl of noodles, a morning of nutrition are enough, not only suitable for breakfast, lunch and dinner can also be made to eat, save trouble and fast, even stir-fry are saved!
To make this fried noodles, in addition to the clever combination of ingredients, there are some tips accumulated by Bao Mom in the production process, such as how to make fried noodles that are not sticky or lumpy, how the noodles are evenly colored and ruddy, these are all things that need to be mastered, and the homework is done enough, and it is difficult for this fragrant fried noodles to succeed! In the following fried noodle process, Bao Ma will demonstrate these problems while doing, do it, and once successfully did not run!
【Cumin minced meat vegetables and eggs fried rice】
Ingredients needed: 150 minced pork filling, 500 grams of fresh noodles, 1/2 green pepper, 1/2 red pepper, 1/2 yellow pepper, 1 large spoonful of cumin grains, 1/2 onion less, 1 coriander, 1 soy sauce, 1 spoonful of cooking wine, salt, vegetable oil, ginger
Detailed instructions:
1, prepare the ingredients for nutritious fried noodles: fresh noodles (you can also use hanging noodles instead), eggs, meat filling, bell peppers, coriander, vegetables are processed and washed and set aside;
2, cut the bell peppers and onions into strips, cut the parsley into segments, smash the eggs into a large bowl, add a little salt and beat and set aside;
3, add enough water to the boiling pot, boil the pot on high heat, add the noodles, cook until 8 minutes cooked;
4, fish into the cool water basin twice over the water until refreshing and non-sticky;
5, use the fence to fish out the noodles, first control the water purification, and then put the noodles into the basin, add the appropriate amount of soy sauce to adjust the color into the bottom taste, and then mix in a little vegetable oil, the purpose is to fry when refreshing and non-sticky;
6, iron pot, hot pan cold oil, after heating, pour in the egg liquid, turn on high heat to fry until the eggs are fixed, use a shovel to shovel into pieces, shovel out for later;
7, the use of scrambled eggs residual oil, pour into the meat stuffing on high heat stir-fry, fry until the meat filling becomes minced meat, the color is white, the vegetable juice changes from muddy to clear, add ginger minced stir-fry fragrant, and then cook the cooking wine along the side of the pot to stir-fry to fishy;
8, Pour in the minced ginger, bell peppers and onions and sauté a few times over high heat, add soy sauce to adjust the color;
9, add the most flavorful ingredients: cumin grains, turn on high heat to fry the aroma of cumin;
10, pour in the noodles, this time use chopsticks to stir-fry the noodles, better than using a shovel to operate;
11, after stir-frying into the flavor, add salt, egg cubes, coriander segments, turn on the high heat and stir-fry until the coriander is beaten to turn off the heat;
On this fried noodles, cumin added that is called a fragrant, meat and eggs can be rich in nutrition, three meals can not be bothered!
【Cumin minced meat vegetables and eggs fried rice】 is ready, Bao Ma nagged a few words:
1, with fresh noodles fried noodles taste gluten, if not, it does not matter, you can change to wide noodles, still delicious;
2, stir-fry this noodle, cumin, coriander and onion addition is very critical, very flavorful, not recommended to omit;
3, before the noodles are fried, you need to cook and then over the water twice, not sticky and then control the water, and then mix in soy sauce and a little vegetable oil, the purpose of mixing soy sauce is that the noodles are rosy and good-looking, put a little vegetable oil is the noodles are not looser;
4, this fried noodles I am for breakfast, with the yam corn juice, yam peeled washed slices into the wall breaker, and then put in the sweet corn kernels, add water, grain pulp function to make complete, slightly sweet, smooth and delicate, delicious!
This article is the original work of Bao Ma Xiao Chef, it is strictly forbidden to carry and steal pictures, and infringement must be investigated! Three meals of food, happy sharing, food is the taste of home, there is love to do better, three meals have "temperature", experience the fun in the kitchen!