What constellation people look at Saint Seiya the most? There is a high probability that gemini and Virgo are the strongest of the golden saints of these two constellations.
As for which is stronger between the two, it is a question that Saint Seiya fans are arguing endlessly. In the Pluto chapter, the resurrected Gemini Sagar enters the 12th House with two other Golden Saints, and is beaten by the Virgo Saga, who is unable to fight back, and finally the three of them join forces to use forbidden magic to kill Sagar.
And the place where Shaga was martyred is called The Double Tree of Sharo.
In Saint Seiya, Shaga is the reincarnation of the Buddha, and the real Buddha Shakyamuni is also nirvana under the two trees of Sharo.
According to legend, when the Buddha attained Nirvana (round silence), two trees were born in the southeast, south, and northwest, each of which was one withered and one prosperous, called "four withered and four glory". Among them, the Oriental Double Tree means "impermanence and impermanence", which shows the truth of the impermanence of the world's actions.
It was with this in mind that former President Shinano of Japan created the opening poem of the classical literature "The Tale of the Hiragami Family": "The bell of Gion Seisha, the sound of the impermanence of all acts; The flower color of the double tree of Sharo is a sign that the one who is prosperous will decline. Apparently, the narration in Saint Seiya above is a tribute to this opening poem.
Sake, on the other hand, is also a product of impermanence.
Sake is known in Japan as the "art of temperature". Whether in any part of sake making, temperature control is one of the key points. In the era without a thermometer, it was often only left to Du Shi, who was experienced in wine making, to operate, and the requirements were very strict. But after all, people are not machines, and the temperature during each operation cannot be completely consistent, so this "art of temperature" will be displayed in different forms in front of the drinker every time, which is also a kind of "impermanence".
Morikawa Sake Manufacturing in Hiroshima Prefecture, inspired by "impermanence", borrowed the name "Saro Twin Trees" to name his family's high-end series - but this series, not at all Buddhist, is full of enterprising.
The Sauro Twin Tree series sake, all brewed with Hyogo Prefecture's special A grade Yamada Nishiki rice, with local ultra-soft groundwater, and low-temperature fermentation process, create a very smooth taste; an important feature of soft water sake is "slippery", as if it has just flowed through the tip of the tongue, it has entered the throat.
In addition, each Saloon tree will be matured at an ultra-low temperature in the winery for one to several years after the brewing is completed, so that the wine body will develop more rounded and mellow in the process of aging.
The distillery's positioning of the "Saro Double Tree" series is "non-everyday wine", so it uses such advanced ingredients and craftsmanship, coupled with this profound name, to make it more suitable for hiding in the thermostatic wine cabinet and opening it at an important moment. This is what we recommend for today:
Saro Double Tree Bai Hong Pure Rice Daigin Brew 50
Category: Sake
Origin: Hiroshima Prefecture, Japan
Ingredients: Rice, Rice, Water
Rice species: Hyogo Prefecture special A grade Yamada Nishiki
Polished rice step: 50%
Alcohol: 16% abv
Capacity: 720ml
Factory date: November 2020
Best tasting temperature: 10-15 degrees Celsius
Award: 2017 Kura Master Gold Award
Flavor: there are mango, pineapple and other tropical fruit flavor, and then gradually have the aroma of strawberry; the taste is refreshing, like the summer feeling of mango snow, and the quiet floral and fruity aroma, the sweetness is high when first introduced, and the alcohol feeling is gradually obvious in the back section; the aftertaste is long.
(Due to the difference in taste between people, the author's flavor description does not necessarily correspond to everyone's actual drinking feeling, and is for reference only.) ）
Evaluation: Spicy taste, but because of the quiet fruity aroma and still sweet, it is a very high-grade flavor, with a smooth body, very good to taste and endless aftertaste.
【Drinking Molecules】 is a self-media operated by Huang Shan, a wine columnist, aiming to popularize wine knowledge in an interesting way.