If you don't have an appetite in the summer, or if you're afraid it's too hot to stir-fry in the kitchen, make a simple and light cold noodle
Refreshing cold noodles paired with colorful side dishes will bring different taste enjoyment, so try it!
Colorful cold noodles
Noodles, ham, shredded carrots, shredded cucumbers, soaked fungus, tahini, garlic, green onion, vinegar, soy sauce, salt, millet spicy, olive oil
method
1. Boil the water and cook the noodles; blanch the shredded carrots and fungus separately.
2. Add garlic paste, green onion, soy sauce, vinegar, a pinch of salt, millet spicy and olive oil to the bowl.
3. Stir the sauce well.
4. Place shredded ham, cucumber shredded, shredded carrot and fungus on a plate, pour in the noodles, pour over the prepared sauce and tahini sauce (add according to personal preference), stir well and serve.
finish
(It is also a good choice with yogurt and fruit fishing~)
Tips
When cooking noodles, fish out the cold water when the noodles are still slightly hard, and be careful not to overcook.
Source: Jiading District Information Office
Source: Published in Shanghai