On the day of Tanabata, the door was closed due to heavy rain, and it was not enough to enjoy it. Therefore, today I specially accompanied my family to make up for the Tanabata feast. To this end, I once again came to the elegant restaurant of Evergrande Yudingxian to eat, in order to be in harmony with the environment, Su Xue specially wore a self-painted custom cultural shirt.
The front of the cultural shirt is printed with the Xinyu Southern Song Dynasty Great Confucian Xie Chen, and the back is the great Confucian Liang Yin in the late Yuan and early Ming Dynasties, so I said that I brought the Great Confucian to dinner. Xie Chen and Zhu Xi once conducted a "German-star rendezvous" under the Xinyu Tiger Overlooking Mountain, which was impassioned and exhilarating! So that the spectators are blocked, and the alleys are empty! And this is where you meet the food. As the founder of Shimen Academy, Liang Yin, as a great educator, he is full of peach and plum all over the world! And here is the world full of diners, delicious all over the world! To this end, Su Xue took photos many times before, during and after the meal, and also let the two Confucians familiarize themselves with the tradition and elegance of Yu Dingxian!
At Yu Ding Xian, what attracts me is the few signature dishes and the fascinating plates and bowls.
First of all, even drink and eat a bowl of grandmother bean blossoms, let people smooth and quench their thirst, happy to have a thousand miles! And the sauce colored sweet beans in the center, let people have a slightly sweet aftertaste in addition to being smooth, there is a feeling of convergence, and the taste of one put and one close, making people want to stop!
Secondly, as a citizen of the fairy's mortal land, the fairy bowl rice is indispensable, and the circular road of sauce and vegetable cubes on the surface of the bowl rice is like a swirling galaxy that fascinates people, and makes people think of tai chi at the beginning of chaos! It is said that Tai Chi comes from the impression of brain waves at the time of enlightenment, and more forcefully, it is believed that Tai Chi originated from the original state before the change of heaven and earth. In any case, eating a bowl of fairy rice is like feeling that the world is really like the body! This experience is the intuition of life and must be wonderful and indescribable.
Third, the soy sauce broccoli is green and cute, the broccoli is placed in the waist drum-shaped lace white plate, and the soy sauce is packed in a small begonia-shaped dish, and the small plate is placed on one end of the plate. In my opinion, soy sauce broccoli and fairy bowl rice is a perfect match, a small broccoli mash soaked in salty soy sauce, and then eat a bite of fairy bowl rice, can make your taste buds open!
Fourth, when you taste Chengdu brown sugar rice after eating the fairy bowl rice, you will feel that it is so sweet and sticky, mellow and crisp, so that you feel that the world is so sweet, and the world is so beautiful!
Finally, the finale of my tasting was The Stewed Sydney Pear. The best taste of it is to calm down and enjoy it slowly, it should be an archaeological tasting to appreciate its multi-layered deliciousness! First use a small spoon to dig out a small piece of Sydney pear meat, and then suck a mouthful of juice, that moist pleasure not only makes people's teeth and cheeks fragrant, but also can go straight down to the dantian! Then repeat this operation continuously, it will make people feel full of tai, want to die! After eating the pear meat, you can drain the remaining juice and you will have the feeling of empowerment and opening up! Then the true qi took the mud pill, over the ridge, it seemed that the body was opened up every Sunday! The human body will become refreshing, and the spirit will become incomparably happy because of the leap of the body!
