Today, in order to make ginger biscuits, I made some ginger juice and ginger minced with a blender. Since the discovery of this method last year, it has been done every few months. Ginger juice mixed with hot milk to drink, can not only go fishy, but also can drive away the cold in winter to warm the stomach. In addition, put the ginger minced in the refrigerator to freeze, each time the stir-fry pinch a small piece can be used for a long time, especially convenient...
In fact, small blenders are more convenient because they need to be shaken constantly to shred evenly when the machine is working. Of course, if there is a special juicer at home, it is more convenient to separate the residue and juice directly. There is no need to find tea bags to filter by hand.
