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Peng Yu, President and Editor-in-Chief of Beijing Commercial Daily: Beijing Commercial Daily is with the catering industry

author:Beijing Business Daily
Peng Yu, President and Editor-in-Chief of Beijing Commercial Daily: Beijing Commercial Daily is with the catering industry

Beijing Business News (reporter Guo Shihui) On November 26, the 2020 (11th) Beijing Catering Brand Conference and the "Sub-Center People's Favorite Specialties" Conference was held in Tongzhou, the sub-center of the city. With the theme of "Survival, Change, Innovation", this year's Beijing Catering Brand Conference selected the annual "Beijing Catering Epidemic" model, aiming to commend the catering brands that can actively help themselves, have the courage to take responsibility, and innovate against the trend in the process of fighting the new crown pneumonia epidemic this year. At the meeting, the "favorite specialty of the people in the sub-center" was also released to continue to promote the recovery of Tongzhou's catering consumption.

At the meeting, Peng Yu, president and editor-in-chief of Beijing Business Daily, said that this year is a special year, especially for catering enterprises is a challenging year, as one of the organizers of the "Beijing Top Ten Brands of Catering", one of the selected IP of Beijing's catering industry, Beijing Business Daily has been standing with the industry. From the early days of the pandemic, we have been actively involved in helping F&B companies. From assisting in the construction of a flexible employment platform in February, to designing and producing a food ordering map for enterprises in the early stage of resuming work, to the online live broadcast platform to hold the first special live broadcast of the Beijing catering circle with goods, we have been trying to give full play to the advantages of our own media integration platform, and with the strong support of industry associations to help Beijing catering enterprises. In addition, in the process of reporting, Beijing Business Daily continued to track and report on the resumption of work and production in Beijing's catering industry this year, looking for excellent cases and ways to fight the epidemic to provide ideas for the industry.

Peng Yu stressed that the media is not only the supervisor of the industry, but also the listener, in the future, Beijing Business Daily will continue to go deep into the industry, record the development of the industry, listen to the demands of enterprises, and reflect it, speak for catering enterprises and the industry, and contribute to the development of Beijing's catering industry.

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