<h1 class="pgc-h-arrow-right" data-track="1" > preface</h1>
Introduction: Looks like a grass carp, only in the deep pools of the mountains, a small strength, rare as a military fish
China's fish resources are quite abundant, although compared with the past, some fish are rare, and some have even become extinct. However, now the entire Yangtze River has been closed to fishing for 10 years, which is still of great help to the restoration of freshwater fish resources.
For friends who like to fish, the rarer the fish, the more it can attract their curiosity. If you are lucky enough to catch one or two, it is really a great sense of accomplishment. Like the military fish is a kind of freshwater fish that many anglers often talk about, it has the reputation of "water spirit". Not only is it small and cute, but it has a high appearance, and the meat quality is also very delicious, and there is no fishy smell at all.
There is also a freshwater fish in China, which looks like grass carp, and is often mistaken for a military fish, which is also very small in size and has great strength. But now only in some deep pools in the mountains, this fish can even eat the scales, rare as military fish, do you know?
<h1 class="pgc-h-arrow-right" data-track="6" > green bamboo carp</h1>
This is the name of some regions, some places also call it bamboo carp, green carp and yellow crown fish, etc., and its scientific name is barbed catfish. Friends who are familiar with bluefish know that the scientific name of the military fish is light barbed catfish, which shows that they are indeed very close, are close relatives, and there is a fish in China that is very similar to them, that is, the Chinese barbed catfish, which are relatively rare and valuable freshwater fish, with high economic value.
The green bamboo carp is a small and medium-sized fish in the family Cyprinidae, Barbed Catfish. It is widely distributed in some mountainous areas in the south, and the main provinces are Yunnan, Guangxi, Hainan, Sichuan, Hunan and so on.
Like carp, this fish has two whiskers, but the body is slender and slimmer. The head of the green bamboo carp is small and slightly pointed. The scales are relatively large, the hard spines on its dorsal fin are thick, and there are weak serrations, and there is a flat barb hidden in the skin in front of it, which is the main reason why it got its name barbed catfish.
The green bamboo carp is mainly active in the lower middle and lower layers of the upper reaches of the river, especially in deep pools, and it is an omnivorous fish that feeds mainly on plant fragments and filamentous algae. The size is generally not large, generally about 1-3 pounds, and some large heads can grow to twenty-three pounds, but they are very rare. Although it is small, like the military fish, it is very powerful, and it is very difficult to catch and catch it.
<h1 class="pgc-h-arrow-right" data-track="11" > value reference for green bamboo carp</h1>
Green bamboo carp has been a fish of high economic value since ancient times, although it is a bottom fish, but it grows fast and has good meat quality, which is loved by many people.
In the past, there were more green bamboo carp in some rivers in many mountainous areas in the south, but now only some deep pools in the mountains have a small distribution, and its rarity is not inferior to that of military fish.
The flesh of the green bamboo carp is very delicious, and has the characteristics of "cool, crisp and fresh", it is different from ordinary freshwater fish, the green bamboo carp has no fishy taste, even the muddy smell is not, may have a lot to do with its growth environment. And this fish eating method is also very unique, other scaly fish are to remove the scales, and the green bamboo carp if you remove the scales, but it is not delicious.
Eating green bamboo carp generally does not go to the scales, although its fish is very large, but it can be eaten, and the taste is still very delicious. Green bamboo carp is rich in nutrients, with a variety of amino acids, as well as rich in calcium, phosphorus, iron and other trace elements. In some places in the south, such as Guangxi, like to eat raw fish, and the green bamboo carp has no fishy taste, the meat is firm and crisp, and it is a high-quality ingredient for making raw fish.
<h1 class="pgc-h-arrow-right" data-track="16" > are rare today</h1>
In the past, because of a long period of overfishing, there is also a certain degree of pollution in the river environment, resulting in the current wild green bamboo carp is very rare, only upstream, a very small number of deep mountains and old pools have a small distribution. To catch green bamboo carp, you must not only have courage, but also have good skills and good luck.
It is also because the green bamboo carp is very rare, and many people do not recognize it. Occasionally a few are caught, some people will mistake it for grass carp mutated, some will think of it as a military fish, after all, barbed catfish, light barbed catfish and Chinese barbed catfish are very similar, silly and indistinguishable.
However, now some reservoirs in the south have tried to breed green bamboo carp, because it has the characteristics of fast growth, good meat quality, miscellaneous food, etc., and is also very popular in the market, so it is favored by many farmers. However, although it is farmed, the price is not low, and it is several times more expensive than freshwater fish such as grass carp and tilapia.
<h1 class="pgc-h-arrow-right" data-track="20" > concluding remarks</h1>
Some people call the military fish the spirit of the water, and the green bamboo carp is very similar to the military fish, it can be said that it is the best of the military fish, the appearance value is higher than the military fish, and it is currently very rare in the southern mountains.
Friends, do you still have this fish in your hometown? Have you ever encountered a green bamboo carp? Welcome guys to leave a message!