Mushrooms are an important ingredient to increase the freshness of dishes, but morels, porcini mushrooms, chanterelles, etc. have become more common, and if you want to play with novelty and increase the novelty of dishes, some relatively niche but more cost-effective mushrooms may wish to be included in the list of ingredients in the back kitchen.
Deer antler fungus is one of them, its shape is similar to coral, there are a large number of branches, the stalk part has a gray-white scale pattern, and there is a little resemblance to the antlers, it has the reputation of deer antler fungus.
Deer antler fungus
Deer antler mushrooms are native to Tibet, but among the deer antler mushrooms in China, the varieties produced in the Funiushan area of Henan are relatively well-known. Because the market time of fresh mushrooms is very short, the deer antler mushrooms on the market are mostly dry products, but the aroma is not inferior, and the crisp and smooth taste can still be maintained after foaming.
Dried mushrooms have a strong salty flavor of mushrooms, and can freshen all kinds of chicken, duck and pork in terms of cooking. The effect of improving the deliciousness of meat is no less than that of chicken fir mushrooms, but its price is less than half of that of chicken fir mushrooms, which is more cost-effective for restaurants. Stir-frying bacon is a classic pairing.
In addition, it can also be combined with seafood, the yuan shellfish, prawns blanched with cold water steamed deer antler mushrooms stir-fried, supplemented by bell pepper decoration, bright color, sweet taste, light and refreshing.
For those who prefer vegetarian food, deer antler mushrooms also have room to play. Deer antler mushrooms can be added to the dish with asparagus, and a sauce made of salt, sesame oil, mushroom powder, and corn starch is also very umami.
<h1 class="ql-align-center" > dish case: sautéed deer antler mushrooms in bacon</h1>
Sautéed deer antler mushrooms in bacon
Ingredients
400 g
Accessories
70 g
bacon
10 g
Green garlic
5 g
Clean garlic
seasoning
White salt
4 g
Chicken meal
3 g
white sugar
Raw soy sauce
6 g
Donggu is a fresh product
Amount
Aquatic flour
1 g
monosodium glutamate
method
1
Cut the garlic into diamond-shaped pieces, slice the bacon with a knife, soak the antler mushrooms, and gently pat the clean garlic.
2
Steam the bacon for 13 minutes and then pull the oil.
3
Deer antler mushrooms fly in water and sauté until dehydrated.
4
Stir in oil and pat the garlic and stir-fry the soy sauce.
5
Add the antler mushrooms and stir-fry well.
6
Add the garlic and continue to sauté until it is broken, season, add the bacon, beat the garlic and drizzle with sesame oil.
7
Plate.